Minted Honey Mango Sauce Recipes
HONEY MANGO SAUCE
Enjoy this tropical honey-mango sauce with a citrusy twist - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg
SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING
A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing
Provided by TimTanguay
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
- Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g
SPICED LAMB CHOPS WITH MINT-MANGO SAUCE
Categories Lamb Backyard BBQ Dinner Lime Mango Mint Spice Hot Pepper Grill/Barbecue Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16 servings as part of buffet
Number Of Ingredients 19
Steps:
- For mint-mango sauce:
- Blend all ingredients in processor until smooth. Transfer to small bowl. Season with salt. Cover and chill. (Can be made 1 day ahead.)
- For lamb chops:
- Prepare barbecue (medium-high heat). Whisk first 8 ingredients in small bowl. Mix oil and garlic in another bowl. Brush chops on both sides with oil mixture, then press chops into spice mixture to coat both sides. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with mint sprigs. Serve warm or at room temperature with sauce.
MINTED HONEY MANGO SAUCE
Provided by Andrea Albin
Categories Sauce Blender Dessert Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Mango Mint Summer Healthy Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.
MANGO RED ONION SALAD WITH MINT VINAIGRETTE
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the mangos in half, using the tip of your knife to cut around the large seed in the center. With the knife tip make slashes in the pulp of the fruit but not through the skin. Cut again in the other direction so that you've made hash marks in the fruit. Now turn the skin of the fruit inside out so that the fruit projects outward. With a spoon scoop out the already cut fruit into a mixing bowl.
- Peel the onion, cut in two and slice from root end to stem end into a fine julienne. Mix the mango and onion together.
- Combine the honey, lime juice, mint and soy in a small bowl. Pour this vinaigrette over the mango and onion and serve.
MANGO MINT CHUTNEY
Make and share this Mango Mint Chutney recipe from Food.com.
Provided by Dan Churchill
Categories Chutneys
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat. Add onions and cook until golden and caramelized, about 8-10 minutes. Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.
- Bring mixture to a boil, reduce to a simmer and cook until liquid has reduced by half and chutney has thickened, about 25-30 minutes. Remove from heat and stir in lemon zest and mint. Allow to cool to room temperature, then transfer to a jar and seal it tightly before refrigerating.
Nutrition Facts : Calories 244.9, Fat 7.9, SaturatedFat 1.2, Sodium 8.9, Carbohydrate 46.3, Fiber 5, Sugar 40.5, Protein 2.5
HONEY MANGO SAUCE
Make and share this Honey Mango Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 25m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
- Puree mixture then return to saucepan and simmer 5 minutes.
Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5
MINT MANGO SAUCE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a blender or food processor and blend until smooth.
More about "minted honey mango sauce recipes"
HALIBUT FILLETS WITH MANGO, LIME AND HONEY SAUCE
From thriftyfoods.com
RACK OF LAMB WITH MANGO HONEY-GLAZE | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
Servings 4Total Time 1 hr 5 minsCategory Recipe IndexCalories 538 per serving
- Position a rack in the center of the oven and heat the oven to 425°F. Line a small roasting pan or line baking sheet with foil (to make it easier to clean the glaze from the pan).
- In a small bowl, combine the honey, vinegar, Mrs’ Dash Original, cumin, Mango Hot Sauce, and a pinch each of salt and pepper.
- If necessary, remove and trim the lamb so that only a thin layer of fat remains, being careful not to remove all the fat. Clean your meat accordingly and pat dry. Season the rack generously with salt and pepper. Roast for 5 minutes.
- Remove and brush with spice mixture. Return to oven and roast for 10 minutes. Remove and brush again with spice mixture and then again every 5 minutes with the glaze that has begun to caramelize on the roasting pan, until an instant-read thermometer inserted close to but not touching the bones reads 125°F for rare or 130° to 135°F for medium rare, about 20 minutes for rare and 25 minutes for medium rare. In the last 5 to 10 minutes of roasting, lower the oven heat to 350°F and continue brushing and roasting.
MANGO-HONEY-MINT SORBET - RECIPE - FINECOOKING
From finecooking.com
4.5/5 (1)Category DessertCuisine Latin AmericanCalories 120 per serving
MINTED MANGO DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 1Total Time 5 mins
EASY MANGO DIPPING SAUCE RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
5/5 (2)Servings 1Cuisine AmericanCategory Appetizer
MANGO DIPPING SAUCE | METRO
From metro.ca
5/5 (1)Total Time 20 minsServings 4-6
HONEY GRILLED FRUIT WITH LIME-MINT VINAIGRETTE - MANGO.ORG
From mango.org
10 BEST MINT SAUCE DESSERT RECIPES | YUMMLY
From yummly.com
MINTED HONEY MANGO SAUCE RECIPE - EASY RECIPES
From recipegoulash.com
10 BEST HONEY MANGO RECIPES | YUMMLY
From yummly.com
SOY SAUCE AND MANGO RECIPES (231) - SUPERCOOK
From supercook.com
MINTED HONEY MANGO SAUCE RECIPE | YUMMLY | RECIPE ...
From pinterest.com
THAI GREEN MANGO & PAPAYA SALAD RECIPE BY SHAHEDA
From halaal.recipes
MINTED SAUCE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HONEY LIME DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MINTED HONEY MANGO SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
