Minted Blueberries With Lemon Cream Recipes

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BLUEBERRY-MINT LEMONADE



Blueberry-Mint Lemonade image

Berries and lemon slices hint at the flavors in this nonalcoholic cooler.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 4

1 pint blueberries
3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons)
1 1/3 cups Mint Syrup for Blueberry-Mint Lemonade
Garnishes: blueberries, lemon slices

Steps:

  • Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.

FRESH BLUEBERRIES WITH LEMON CREAM



Fresh Blueberries With Lemon Cream image

A truly delicious dessert that you won't feel guilty about eating! Any fresh fruit tastes great with this cream. You can even change up the flavor of the cream by using different flavored yogurts or zests.

Provided by SpringShoot

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 ounces reduced-fat cream cheese (Neufchatel)
3/4 cup low-fat vanilla yogurt
1 teaspoon honey
2 teaspoons freshly grated lemon zest
2 cups fresh blueberries

Steps:

  • Using a fork, break up cream cheese in a medium bowl.
  • Add yogurt to the bowl along with honey.
  • Using an electric mixer, beat at high speed until light and creamy.
  • Stir in lemon zest.
  • Layer the lemon cream and blueberries in dessert dishes or wineglasses.
  • If not serving immediately, cover and refrigerate for up to 8 hours.

Nutrition Facts : Calories 143.9, Fat 5.2, SaturatedFat 3, Cholesterol 17.6, Sodium 164.4, Carbohydrate 20.9, Fiber 1.9, Sugar 16.8, Protein 5.1

MINTED BLUEBERRIES WITH LEMON CREAM



Minted Blueberries with Lemon Cream image

Categories     Milk/Cream     Mixer     Dessert     Quick & Easy     Low Sodium     Blueberry     Lemon     Mint     Summer     Chill     Simmer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

2 tablespoons water
2 tablespoons sugar
1/2 pint picked-over blueberries
1 1/2 teaspoons chopped fresh mint leaves
1/2 cup well-chilled heavy cream
1 teaspoon finely grated fresh lemon zest

Steps:

  • In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute, and in a small bowl toss with blueberries and mint. Chill blueberry mixture, covered, 15 minutes, or until cold. Divide blueberries between 2 Martini glasses.
  • In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest. Top blueberries with lemon cream.

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