Mint Tulips Recipes

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MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

MINT JULEP



Mint Julep image

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey

Steps:

  • Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

MINT JULEP COCKTAIL



Mint Julep Cocktail image

The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

8 mint leaves
1 teaspoon simple syrup
2 ½ fluid ounces bourbon whiskey
crushed ice, divided
1 sprig fresh mint for garnish

Steps:

  • Chill a julep cup in the freezer for about 5 minutes.
  • Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.
  • Garnish with fresh mint.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 3.4 g, Protein 0.1 g, Sodium 8.3 mg

KENTUCKY MINT JULEP



Kentucky Mint Julep image

This mint julep recipe makes the perfect drink for a Kentucky Derby celebration--simple syrup, bourbon, and crushed ice garnished with a mint leaf.

Provided by Diana Rattray

Categories     Beverage     Cocktail

Time 27m

Yield 36

Number Of Ingredients 5

1/4 cup fresh mint leaves
2 cups water (heated)
2 cups sugar
Ice (cracked)
Bourbon

Steps:

  • First, make the simple syrup by heating the water. Whisk in sugar and heat until sugar is dissolved.
  • Remove from heat.
  • Add mint and let the mixture steep for 20 to 30 minutes.
  • Add cracked or crushed ice to Julep tumbler or glass.
  • Add 1 1/2 ounces of Kentucky Bourbon.
  • Add 2 1/2 teaspoons syrup, or to taste. Stir lightly.
  • Garnish with fresh mint leaf and serve with a straw.

MINT JULEP CUPCAKES



Mint Julep Cupcakes image

Inspired by the bourbon-based cocktail popular in the South, these boozy and minty cupcakes are a perfect way to celebrate derby day. For an extra punch of bourbon, brush some on the tops of the freshly baked cupcakes.

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 12 cupcakes

Number Of Ingredients 17

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
1 vanilla bean
2/3 cup granulated sugar
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2 large eggs, at room temperature
1/4 cup bourbon; plus 2 tablespoons more for brushing, optional
1/2 cup milk
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2 cups confectioners' sugar
Pinch fine salt
1 teaspoon mint-flavored liqueur, such as creme de menthe
A few drops pure peppermint extract
1 1/2 tablespoons half-and-half
Brown sanding sugar, for garnish
Fresh mint leaves, for garnish

Steps:

  • For the vanilla-bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin pan with paper liners.
  • Whisk together the flour, baking powder and salt in a medium bowl. Split the vanilla bean lengthwise with a paring knife, and scrape down the length with the back of the knife to remove the seeds. Add the seeds and granulated sugar to the bowl of a stand mixer, and beat on medium-high speed for 1 minute. Slowly add the butter, and beat until pale and fluffy, about 5 minutes. While continuing to beat, add the eggs 1 at a time, scraping down the bowl with a spatula as needed. Add the bourbon, and reduce the mixer speed to medium-low (the mixture will look curdled, but that's OK). Beating after each addition until just combined, add in 1/3 of the flour mixture, 1/2 the milk, 1/2 the remaining flour mixture, the remaining milk, then the remaining flour mixture. Divide the batter evenly among the liners in the prepared tin. Clean the mixer bowl and paddle attachment.
  • Bake the cupcakes until a toothpick inserted in the center comes out clean, 18 to 20 minutes, rotating halfway through. Cool the cupcakes in the tin on a wire rack for 5 minutes. While they are still warm, brush the tops with the remaining 2 tablespoons bourbon if desired. Transfer them to the rack to cool completely.
  • For the minty frosting: Mix the butter, sugar and salt in the bowl of the stand mixer fitted with the paddle attachment on low speed until the sugar has been incorporated, about 2 minutes. Add the liqueur and peppermint extract, and mix on medium-high until smooth. Add the half-and-half, and beat until incorporated. Refrigerate the frosting for about 15 minutes to firm up.
  • Pipe the frosting onto the cupcakes with a pastry bag fitted with a 1/2-inch plain round tip or a plastic bag with a tip cut off, using all the frosting. Decorate with mint sprigs and sanding sugar.

MINT JULEP



Mint julep image

Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

65ml bourbon
10 mint leaves
12.5ml 2:1 sugar syrup (see tip, below)
ice , cubes and crushed
a big mint sprig and a straw

Steps:

  • Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar

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