Mint Tarragon Tea Recipes

CUCUMBER & MINT TEA SANDWICHES RECIPE

Cucumber & Mint Tea Sandwiches Recipe image

Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.

Provided by Lindsey Goodwin

Categories Snack Lunch Sandwiches Sandwich

Time 15m

Yield 9

Number Of Ingredients 5

Ingredients

1 loaf white bread (such as buttermilk bread)
1 English cucumber (thinly sliced, peeling is optional)
2 large sprigs fresh mint (leaves only, chopped or whole)
4 tablespoons butter (softened)
Optional: lemon juice (to taste)

Steps:

Gather the ingredients.
For every two slices of bread, spread both slices evenly and thinly with butter.
Cover one side of the sandwich with sliced cucumber in one to two layers.
Add a thin layer of fresh mint.
Season with lemon juice , salt and/or pepper.
Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.
Serve and enjoy!

Nutrition Facts : Calories 55 kcal, Carbohydrate 2 g, Cholesterol 14 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 13 mg, Fat 5 g, ServingSize 36 sandwiches (9 servings), UnsaturatedFat 2 g

LEMON-HERB DRESSING WITH MINT AND TARRAGON

Lemon-Herb Dressing With Mint and Tarragon image

This is from Southern Living to go with Shrimp and Pasta Salad. Quite delicious as a sauce for grilled chicken. At the bottom of the directions are two other options offered by Southern Living as well. Personally the basil option is my favorite.

Provided by SarahBeth

Categories Salad Dressings

Time 10m

Yield 3/4 cup of dressing, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup canola oil
3 tablespoons chopped of fresh mint
1 tablespoon chopped fresh tarragon
1 tablespoon honey mustard
1 teaspoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon dry crushed red pepper

Steps:

Whisk together all ingredients until blended.
Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.

Nutrition Facts : Calories 177.5, Fat 18.7, SaturatedFat 1.4, Sodium 617.4, Carbohydrate 3.3, Fiber 0.5, Sugar 1.1, Protein 0.5

MINT TARRAGON TEA

Mint Tarragon Tea image

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. I bet you didn't realize tarragon would go nicely in a tea? It's flavor seems perfectly suited to blend with mint. So, if you have some tarragon up in your pantry now you have another use for it! This tea is best chilled, but it's good hot too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 teaspoon dried peppermint
1 teaspoon dried spearmint
1 teaspoon dried tarragon

Steps:

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.

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LEMON-HERB DRESSING WITH MINT AND TARRAGON RECIPE | MYRECIPES

2009-07-15 Step 1. Whisk together all ingredients until blended. Advertisement. Step 2. Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed. Step 3. Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe …
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Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.

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8 BEST MINT SUBSTITUTES FOR ANY KITCHEN USE | CUISINEVAULT

From cuisinevault.com
Uploaded 2021-02-15
Published 2021-02-16

Dried mint. Dried mint can be found in the spice aisle of well-stocked supermarkets. While the fresh leaves offer superior flavor, you can still use the dried version in many recipes like pesto, chutney, casseroles, and curries.
Peppermint extract. Peppermint extract is a convenient way to add a minty flavor to food without having to do any chopping. Like dried herbs, only use an extract in recipes where you’re trying to add mint flavor to food.
Basil. If you need a fresh herb to substitute for mint, then your best option is basil. People commonly use this for providing a similar freshness to food.
Marjoram. Fresh marjoram adds a citrusy, pine-like flavor to food that is warming and slightly sharp. Like basil, marjoram will bring a different flavor to the recipe than mint.
Parsley. For a more subtle tasting herb, try using flatleaf parsley (aka continental parsley). Some people find the flavor and aroma of mint too strong for their palate, if that’s you then parsley makes an excellent alternative.
Cilantro. Cilantro, also known as coriander, is a hotly debated herb which some love and others loath. Some describe the herb as fresh and citrusy while the detractors of this ingredient consider it chemical-like or even soapy.
Tarragon. Tarragon has a pungent flavor with hints of licorice, like fennel. The sprigs add freshness when they’re given time to steep into a liquid, making them perfect for replacing mint in some drinks.
Rosemary. Rosemary is a member of the mint family, so it shares some of the flavor characteristics that you get from mint. You could potentially use it as a replacement in savory applications.

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