Mint Swirl Brownies Recipes

MINT CREAM CHEESE SWIRL BROWNIES

Mint Cream Cheese Swirl Brownies image

This is a variation of the One-Bowl Brownies recipe from the Baker's Unsweetened Chocolate package, which is my go-to brownie recipe, made better by the addition of melted mint chips. If you want to go really minty, you could add a little dash of peppermint extract to the mix, but I think it was pleasantly minty without it.

Provided by elastigirl

Categories Bar Cookie

Time 55m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate
3/4 cup unsalted butter (1-1/2 sticks)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup flour
1 cup guittard mint chocolate chips, melted (about 6 oz.)
8 ounces cream cheese, softened at room temperature
1 egg
2 tablespoons flour

Steps:

Preheat oven to 350 degrees. Line a 9x13 baking pan with foil, then grease the foil (cooking spray works well).
In a large bowl, melt the unsweetened chocolate and butter together (you can do this in a double boiler or in the microwave on HIGH for 2 minutes). Set aside and let cool about 10 minutes.
Add sugar, vanilla, and 4 eggs to chocolate mixture, and stir until well-combined.
Add 1 cup flour and stir until flour is completely incorporated.
In a separate mixing bowl, melt 1 cup green mint chips (again, on a double-boiler setup or in the microwave).
Add softened cream cheese, 1 egg, and 2 tablespoons flour, and beat on medium speed until mixture is well-combined (it will be a little fluffy and thick).
Spread the chocolate mixture into the greased foiled pan.
Drop spoonfuls of the mint/cream cheese mixture evenly over the chocolate and swirl a knife around the pan several times to create a marbled effect.
Bake for 40 minutes at 350 degrees, or until a toothpick inserted in the middle comes out with fudgy crumbs (DO NOT overbake).

MINT SWIRL BROWNIES

Mint Swirl Brownies image

Love Mint & Chocolate. These are pretty also. Add to a cookie tray for that touch of green color, and the mint flavor. From a 1981 cookie book.

Provided by ChrisF

Categories Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped nuts
1 ounce unsweetened chocolate square, melted and cooled
1/2 teaspoon peppermint extract
3 -5 drops green food coloring
1 ounce unsweetened chocolate square
1 tablespoon butter
1 cup sifted powdered sugar
1/2 teaspoon vanilla
2 tablespoons boiling water (aprox)

Steps:

Cream together cream cheese, butter and sugar, beat in eggs.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Spoon half of the batter into another bowl; stir in nuts and chocolate.
Drop chocolate batter from tablespoon checkerbord fashion into greased 9X9X2 inch baking pan.
To remaining batter, stir in extrast and food coloring.
spoon green batter into open spaces in baking pan.
Swirl with spatula to marble; do not over stir.
Bake at 350 degrees for 15 to 20 minutes.
Cool.
Glaze: Melt chocolate and butter over low heat; stir constantly.
Remove from heat; stir in powder sugar and vinilla till crumbly.
Blend in enough boiling water till pouring consistency.
Pour glaze over top and cut into bars.

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