Mint Sauce Recipes

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HOMEMADE MINT SAUCE



Homemade Mint Sauce image

Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!

Provided by Nicky Corbishley

Categories     Sauces     side dish

Time 28m

Number Of Ingredients 5

1 large bunch of fresh mint ((about 30g/1oz or a packed cup or leaves) )
1 cup (240ml) boiling water
2 tsp sugar ((caster/superfine is best))
2 tbsp malt vinegar
1 pinch of salt

Steps:

  • Finely chop the mint leaves, discarding the stalks.
  • Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.
  • Give the leaves a rinse with cold water whilst still in the sieve (to stop the cooking process) and place in a small serving bowl with the sugar, vinegar and salt.
  • Stir together and leave for 20-30 minutes - to allow the flavour to develop. Then serve.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

REAL MINT SAUCE



Real mint sauce image

Mint grows so freely that once you know the trick you never need buy mint sauce again.

Provided by James Martin

Categories     Other

Yield Serves 4

Number Of Ingredients 5

bunch of mint
pinch salt
4 tbsp boiling water
4 tbsp white wine vinegar
1 level tbsp caster sugar

Steps:

  • Strip off the mint leaves, sprinkle with salt and chop finely.
  • Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
  • Stir in the vinegar and taste.
  • Add more water or vinegar and adjust seasoning to suit your taste.

MINT SAUCE FOR LAMB



Mint Sauce for Lamb image

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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