Mint Pineapple Rum Cooler Recipes

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PINEAPPLE RUM COCKTAILS



Pineapple Rum Cocktails image

Provided by Maggie Ruggiero

Categories     Fruit Juice     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Pineapple     Mint     Gourmet     Drink

Yield Makes 8 drinks

Number Of Ingredients 6

32 ounces (1 quart) chilled pineapple juice (preferably from a carton)
1 cup mint leaves
2 tablespoons sugar
1/4 cup fresh lime juice
12 ounces (1 1/2 cups) gold rum
Garnish: mint sprigs; lime wedges

Steps:

  • Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
  • Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.

MINT-PINEAPPLE RUM COOLER



Mint-Pineapple Rum Cooler image

Categories     Rum     Alcoholic     Cocktail Party     Pineapple     Mint     Spirit     Summer     Party     Gourmet     Drink

Yield Makes 1 Serving.

Number Of Ingredients 8

3 tablespoons dark rum
1/2 cup unsweetened pineapple juice
2 tablespoons minted simple syrup
For minted simple syrup:
1 1/2 cups packed fresh mint leaves
1 cup sugar
1 cup water
Garnish: pineapple slices and fresh mint sprigs

Steps:

  • In a tall glass filled with ice stir together rum, juice, and syrup until combined well.
  • Garnish drink with pineapple and mint.
  • To make simple syrup:
  • Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks. Makes about 1 1/2 cups.

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