Mint Peekaboo Bars Recipes

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MINT PEEKABOO BARS



Mint Peekaboo Bars image

Looking for an easy dessert using Gold Medal® all-purpose flour? Then check out these baked bars filled with chocolate mints.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 28

Number Of Ingredients 8

1 cup sugar
3/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (4.67 ounces) foil-wrapped rectangular chocolate mints, unwrapped

Steps:

  • Heat oven to 350°F. Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  • Reserve 3/4 cup dough for topping. Press remaining dough in bottom of ungreased 13x9-inch pan. Place 4 mints end-to-end on dough across narrow end of pan. Continue adding mints to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.
  • Bake 20 to 23 minutes or until light brown. Cool completely to set chocolate, about 45 minutes. For bars, cut into 7 rows by 4 rows.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 85 mg

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