Mint Peach Tea Recipes

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PEACH AND MINT ICED TEA



Peach and Mint Iced Tea image

Make and share this Peach and Mint Iced Tea recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups boiling water
8 tea bags
4 ripe peaches, cut into 1/2-inch pieces
1 bunch fresh mint sprig
sugar, to taste (optional)

Steps:

  • Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes.
  • Remove and discard the bags and allow the tea to cool to room temperature before refrigerating.
  • Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.

Nutrition Facts : Calories 29.2, Fat 0.2, Sodium 7.1, Carbohydrate 7.2, Fiber 1.1, Sugar 6.3, Protein 0.7

ICED PEACH MINT TEA



Iced Peach Mint Tea image

Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.

Provided by The Finicky Chef

Categories     Beverages

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

4 cups boiling water
1/3-1/2 cup fresh mint leaves, crushed
4 tablespoons granulated sugar
2 tablespoons fresh lemon juice
4 tea bags
1 -1 1/2 cup peach nectar (to taste)
fresh mint sprig, for garnish

Steps:

  • Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
  • Let steep to desired taste; drain tea bags.
  • Mix in peach nectar.
  • Pour over ice in tall glasses and garnish with fresh mint.

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