Mint Passion Punch Recipes

MINT PASSION PUNCH

Mint Passion Punch image

Let your passions run wild with this island-inspired punch, perfect for any summertime celebration. Tart lime balances the sweet passion fruit in this rum-based cocktail.

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 carton (32 oz) passion fruit nectar or juice
1 1/4 cups light rum
3/4 cup fresh lime juice (about 6 limes)
1 lime, sliced
36 mint leaves
Ice

Steps:

In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

MINT TEA PUNCH

Mint Tea Punch image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories Drinks Recipes Tea Iced Tea Recipes

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g

PASSION PUNCH

Passion Punch image

Your party guests will LOVE this punch!

Provided by T L Dixon

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 gallon passion fruit juice
½ liter ginger ale
2 cups vodka
1 (11.5 ounce) can peach nectar
5 nectarines, pitted and sliced
2 quarts crushed ice

Steps:

Stir together passion fruit juice, ginger ale, vodka, peach nectar, and nectarines in a large punch bowl to blend. Add ice and serve.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 27.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 27.1 g

PURPLE PASSION LAVENDER-MINT TEA PUNCH

Purple Passion Lavender-Mint Tea Punch image

From sunriseherbfarm.com-altered a tad. Lovely and refreshing on a hot summer evening! Did you know that lavender and mint are botanically related?

Provided by COOKGIRl

Categories Punch Beverage

Time 15m

Yield 12 cups

Number Of Ingredients 9

Ingredients

3 tablespoons fresh mint leaves
2 -3 tablespoons fresh lavender blossoms or 1 tablespoon dried lavender blossoms
6 cups boiling water
1 liter ginger ale, chilled
1 cup purple grape juice
mint leaf ice cube
thinly sliced orange (or lemons)
lavender flowers
mint sprig

Steps:

MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment. Fill the tray with water and freeze until completely solid.
TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes. Allow tea to cool completely.
Strain the tea and add the ginger ale, grape juice and ice cubes. *Important*: Add the ginger ale just before serving. If you add it too early before serving, the ginger ale will loose its fizz.
If serving in a punch bowl, float lavender buds and mint sprigs on top. Garnish each serving with an orange or lemon slice, if desired.
Don't forget to show off your newly acquired purple tongue!
Approximately 12 cups.

Nutrition Facts : Calories 41.7, Sodium 9, Carbohydrate 10.6, Fiber 0.1, Sugar 10.4, Protein 0.1

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