Mint Oreo Cookie Brownie Bars Recipes

FUDGE-MINT OREO™ COOKIE BARS

Fudge-Mint Oreo™ Cookie Bars image

Betty Crocker™ brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
3/4 cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container)
1/2 cup marshmallow creme
1/8 teaspoon mint extract
1 drop liquid green food color
10 Oreo mint creme chocolate sandwich cookies, coarsely chopped (about 1 3/4 cups)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
In medium bowl, stir together frosting, marshmallow creme, mint extract and food color until well blended. Spread over cooled brownies. Sprinkle with cookies; press in slightly. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 27 g, TransFat 0 g

MINT OREO COOKIE BROWNIE BARS

Mint Oreo Cookie Brownie Bars image

Provided by My Food and Family

Categories Bars & Squares

Time 2h

Number Of Ingredients 8

Ingredients

1 container (7 oz.) marshmallow creme
1/8 teaspoon mint extract
8 drops green food color, divided
1 box brownie mix (has to be the 9x13" pan size)
Water, vegetable oil and eggs called for on brownie mix box
3/4 cup white chocolate chips
1 cup vanilla frosting
18 Oreo Cool Mint Creme Cookies, coarsely chopped (3 cups)

Steps:

1. Preheat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.
2. In large bowl, make brownie mix as directed on box, using water, oil, and eggs. Spread batter in pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto batter (reserve remaining marshmallow mixture). Gently pull table knife through marshmallow mixture and batter in S-shaped curves in continuous motion for marbled design. Spread evenly in pan.
3. Bake 25 to 28 minutes or until set. Cool completely, about 1 hour.
4. In small microwavable bowl, microwave chocolate chips on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Stir melted chips and frosting into remaining marshmallow mixture. Stir in remaining 4 drops food color until light green; spread over cooled bars. Sprinkle with cookies; press in slightly. Cut into bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MINT OREO™ M&M'S™ BROOKIES

Mint Oreo™ M&M's™ Brookies image

These layered cookie brownies are studded with M&M's™ and mint Oreo™ pieces, making them deliciously indulgent, and a perfect St. Patrick's Day treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h55m

Yield 16

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
1 1/4 cups green M&M's® milk chocolate candies
12 Oreo Thins™ chocolate mint creme sandwich cookies, cut into fourths (about 1 cup)

Steps:

Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
Make brownie batter as directed on box. Spread in pan. Bake 32 to 35 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
Meanwhile, in medium bowl, make cookie dough as directed on pouch for drop cookies. Stir in 1 cup of the candies. Drop half of the cookie dough mixture in chunks on top of baked brownie layer; add half of the Oreo™ pieces. Repeat with remaining cookie dough and Oreo™ pieces. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer. Top with remaining 1/4 cup candies, pressing gently into cookie dough.
Bake 23 to 28 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool at least 2 1/2 hours; remove bars from pan, and cut into 4 rows by 4 rows.

Nutrition Facts : Calories 490, Carbohydrate 70 g, Cholesterol 50 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 46 g, TransFat 0 g

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Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.
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