Mint Orange And Chile Chutney Recipes

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MINT, ORANGE, AND CHILE CHUTNEY



Mint, Orange, and Chile Chutney image

Categories     Condiment/Spread     Fruit     No-Cook     Low Fat     Orange     Mint     Summer     Jalapeño     Gourmet

Yield Makes about 3/4 cup (serving 4)

Number Of Ingredients 9

1 1/2 cups fresh mint
1/4 cup finely chopped red onion
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1 teaspoon finely grated fresh orange zest
1 tablespoon sugar
1/4 teaspoon kosher salt
1 fresh mildly hot red chile such as red jalapeño, finely chopped

Steps:

  • Pulse all ingredients in a food processor until mint is coarsely chopped.

APPLE, ORANGE AND MINT CHUTNEY



Apple, Orange and Mint Chutney image

This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called "Fresh Fruit and Mint Chutney".

Provided by DoubletheGarlic

Categories     Chutneys

Time 20m

Yield 2 cups

Number Of Ingredients 7

1/2 cup raisins
1 cup lightly packed mint leaf, chopped
1 tart apple, cored and chopped
1 orange, peeled and chopped
1 serrano peppers or 1 jalapeno, seeded and diced
1 lemon, juice of
salt

Steps:

  • Cover the raisins with a cup of hot water and set aside to plump for 10 minutes.
  • Drain the raisins and gently squeeze out the extra moisture.
  • In a bowl, combine the raisins with all the chopped or diced ingredients and squeeze the lemon juice over all.
  • Salt to taste.
  • NB Wear rubber gloves when handling the chilis.

Nutrition Facts : Calories 190.9, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.1, Fiber 5.8, Sugar 35.4, Protein 2.5

GRILLED CHICKEN WITH MINT, ORANGE, AND CHILE CHUTNEY



Grilled Chicken with Mint, Orange, and Chile Chutney image

Categories     Chicken     Poultry     Picnic     Low Fat     Quick & Easy     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 3

4 skinless boneless chicken breast halves (1 1/2 lb)
2 teaspoons olive oil
Accompaniment:mint, orange, and chile chutney

Steps:

  • Prepare grill for cooking.
  • Pat chicken dry, then brush with oil and season with salt and pepper.
  • Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes.
  • Dip each chicken breast into chutney to coat and serve with remaining chutney.

MINT CHUTNEY



Mint Chutney image

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

Provided by peep

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 bunch fresh cilantro
1 ½ cups fresh mint leaves
1 green chile pepper
½ teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
¼ cup water, or as needed

Steps:

  • In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g

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