LEMON MINT SAUCE WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
- In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
- Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 57.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 3.1 g, Protein 22.2 g, SaturatedFat 1.5 g, Sodium 422.5 mg, Sugar 3.3 g
GINGER-MINT GRILLED SHRIMP
For snappy, well-browned shrimp from the grill, follow just a few simple steps: Make sure they're very dry. (You can even let them air-dry in the fridge overnight.) Get your grill very hot, then cook the shrimp for longer on the first side to minimize overcooking. While you can use a heated grill basket, you don't need to; leaving the tails on means the shrimp won't slip through the grates. (By the way, eat those tails. They're a delicious, crispy bite.) Well-grilled shrimp need just a little brightness to balance their char: A squeeze of lemon or lime, or this herby-spicy mixture of ginger, mint and lime zest made in the style of gremolata, will do the trick.
Provided by Ali Slagle
Categories dinner, seafood
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal or gas grill for two-zone cooking over high heat: For a charcoal grill, pour the coals onto one half of the grill. For a gas grill, heat all the burners, then turn off one of the end burners. (See Tips.)
- Meanwhile, pat the shrimp dry, then transfer to a medium bowl and season with 1 1/2 teaspoons salt and lightly coat with olive oil. Set aside. Coarsely chop the ginger, then add the mint and a pinch of salt. Finely chop the ginger and mint together until homogenous. Transfer to a small bowl, finely grate 1/2 teaspoon lime zest into the bowl, and mix to combine. Cut the lime into wedges for serving.
- When you're ready to grill, take the shrimp, mint-ginger mixture, lime wedges, a tightly folded paper towel soaked in olive oil, a serving platter and tongs to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Add the shrimp perpendicular to the grates over the flame and cook until well browned, about 2 to 4 minutes. Flip and cook until opaque throughout, 1 to 2 minutes. (See Tips.)
- Transfer the shrimp to the platter and toss with the mint-ginger mixture and a squeeze of lime.
MINT-MARINATED SHRIMP WITH GLASS NOODLES
Unlike the Vietnamese dish that inspired it, this recipe relies on a quick mint marinade to infuse the shrimp with flavor before they're sauteed, tossed with noodles, and dressed with chile and lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 15
Steps:
- Combine shrimp, mint, garlic, lemon juice, and 1/4 cup olive oil in a medium bowl. Cover, and refrigerate for 1 hour.
- Meanwhile, whisk together lime juice, fish sauce, chili sauce, vegetable oil, and sugar. Let stand until ready to use.
- Place noodles in a large bowl. Bring a pot of water to a boil; pour over noodles. Let stand until softened, 6 to 8 minutes. Drain, and rinse under cold water.
- Remove shrimp from marinade, and season with salt and cayenne. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add shrimp in a single layer. Cook until golden and cooked through, about 1 minute per side.
- Divide noodles among 4 serving bowls. Top with shrimp, cucumber, and chile. Drizzle lime juice mixture over the top, and serve with lime wedges.
More about "mint marinated shrimp with glass noodles recipes"
KOREAN GLASS NOODLE SHRIMP STIR FRY - ON ANNIE'S MENU
From onanniesmenu.com
Cuisine Korean, AsianCategory Main Course, Lunch, DinnerServings 4Total Time 20 mins
SPICY SHRIMP WITH MINT | RICARDO - RICARDO CUISINE
From ricardocuisine.com
THAI GLASS NOODLE SALAD WITH SHRIMP (ยำวุ้นเส้น)
From simplysuwanee.com
MINT MARINATED GRILLED SHRIMP - GUSTO TV
From gustotv.com
MINT-MARINATED SHRIMP WITH TABBOULEH, TOMATOES, …
From bonappetit.com
SHRIMP AND GLASS NOODLES - RASA MALAYSIA
From rasamalaysia.com
SHRIMP WITH CHILE AND MINT RECIPE - BON APPéTIT
From bonappetit.com
STIR-FRY SOY SAUCE SHRIMP GLASS NOODLES - COOK COOK …
From cookcookgo.com
THAI SHRIMP AND GLASS NOODLES | GOONG OB WOONSEN
From cookingwithnart.com
MINT MARINATED SHRIMP WITH GLASS NOODLES RECIPES
From tfrecipes.com
MINT-MARINATED SHRIMP WITH GLASS NOODLES | BOTTOMLESS BITES
From bottomlessbites.com
MINT MARINATED SHRIMP WITH GLASS NOODLES | DONNA COOKS
From donnacooks.wordpress.com
THAI GLASS NOODLE SALAD - RASA MALAYSIA
From rasamalaysia.com
GOONG OB WOONSEN RECIPE & VIDEO TUTORIAL - HOT …
From hot-thai-kitchen.com
YAM WOON SEN (THAI GLASS NOODLE SALAD WITH SHRIMP) - SERIOUS EATS
From seriouseats.com
THAI GLASS NOODLE SALAD WITH SHRIMP - SAVOR THE BEST
From savorthebest.com
STEAMED SHRIMP WITH GLASS NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
HOISIN-PEANUT SHRIMP AND SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love