Mint Julep Sorbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINT JULEP SORBET



Mint Julep Sorbet image

This is the traditional version, but I plan on substituting gin for the bourbon for a more uniformly- pale sorbet. From Bon Appetit, 1996.

Provided by skat5762

Categories     Frozen Desserts

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups water
3/4 cup lightly packed fresh mint leaves
1/2 cup sugar
3 tablespoons Bourbon
1 tablespoon creme de menthe
1 teaspoon minced fresh mint leaves
fresh mint sprig, for garnish

Steps:

  • Combine first three ingredients in large heavy saucepan, stirring over medium heat until sugar has dissolved.
  • Bring to boil, then pour into a medium bowl.
  • Refrigerate until cold, about 2 hours.
  • Strain mint syrup through sieve set over bowl, pressing down on mint leaves; discard the leaves.
  • Mix bourbon, creme de menthe and minced mint leaves into syrup.
  • Transfer mixture to ice cream maker, and process according to manufacturer’s instructions.
  • Transfer to container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 97.7, Sodium 2.4, Carbohydrate 18.3, Fiber 0.3, Sugar 17.8, Protein 0.1

More about "mint julep sorbet recipes"

MINT JULEP SORBET RECIPE - WHAT'S COOKING AMERICA
WEB Mar 14, 2016 Instructions. In a medium saucepan over medium heat, combine sugar, water, and mint leaves, stirring just until the sugar …
From whatscookingamerica.net
  • In a medium saucepan over medium heat, combine sugar, water, and mint leaves, stirring just until the sugar dissolves; increase heat and bring to a boil. Remove from heat and pour into medium bowl and refrigerate until cold, approximately 2 hours.
  • Strain mint syrup through sieve set over a bowl, pressing on mint leaves. Discard mint leaves. Mix bourbon, creme de menthe into mint syrup.
  • Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.
  • Freezer Method - Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.

MINT JULEP SORBET RECIPE - FOOD NETWORK
WEB Nov 19, 2016 In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, …
From foodnetwork.com
  • In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.

MINT JULEP SORBET RECIPE - BON APPéTIT
WEB Jul 31, 1996 To make this into a granita, mix an additional 1/2 cup water into sorbet mixture. Freeze until semifirm, whisking occasionally, about 3 hours. Cover and freeze …
From bonappetit.com
Author Sarah Tenaglia

MINT JULEP - GOOD HOUSEKEEPING
WEB Mar 26, 2024 Step 1 For the sugar syrup, in a small pan, gently heat the sugar and 75ml water, stirring until the sugar dissolves. Increase heat, bring to the boil and bubble for 1min. Remove from heat; cool ...
From goodhousekeeping.com

CITRUS SORBET RECIPE - FOOD NETWORK KITCHEN
WEB Remove the zest from 1 lemon and the tangerine with a vegetable peeler, reserving the fruit. Put the zest in a medium saucepan and add the water, sugar and mint. Bring to a simmer, stirring, and ...
From foodnetwork.com

MINT SORBET - CRUMBS ON THE TABLE
WEB Jul 26, 2019 25-30g fresh mint leaves (from about twelve 4-inch sprigs) 500ml (2 cups plus 1 tablespoon) cold water. 2 tablespoons of freshly squeezed lemon juice, or a bit more to taste. Directions. Make the sugar …
From crumbsonthetable.co.uk

MINT JULEP SORBET - BAKING BITES
WEB May 2, 2013 *If using fresh mint: Bring cream to a simmer in a small saucepan and add in fresh mint leaves, lightly bruised with a wooden spoon or muddle. Allow to cool, letting the mint steep for 30-60 minutes. Allow …
From bakingbites.com

THE PERFECT MINT JULEP RECIPE - DINNER, THEN DESSERT
WEB Jul 19, 2024 Instructions. In a rocks glass, add mint leaves and simple syrup and lightly muddle. Add the bourbon to the glass, then fill to near the top with crushed ice and stir gently. Rub mint sprig between your fingers …
From dinnerthendessert.com

BEST CLASSIC MINT JULEP RECIPE - HOW TO MAKE A MINT …
WEB Apr 13, 2023 Step 1 Remove the leaves from one sprig of mint and place in a mint julep cup or rocks glass with the simple syrup. Using a wooden muddler, gently muddle to release the aroma and flavor of the mint …
From thepioneerwoman.com

MINT JULEP SORBET - BISCUITS AND SUCH
WEB Jun 5, 2011 My Cookbooks; Tasting North Carolina. The Project; The Recipes; Cast Iron: A Love Story; A Year In Review
From biscuitsandsuch.com

A MINT JULEP SORBET RECIPE TO CLASS UP YOUR KENTUCKY …
WEB May 6, 2011 Increase heat and bring to boil. Pour into medium bowl. Refrigerate until cold, about 2 hours. Strain mint syrup through sieve set over bowl, pressing on mint leaves. Discard mint leaves. Mix ...
From bonappetit.com

MINT JULEP SORBET - EMERILS.COM
WEB Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature. Add the …
From emerils.com

MINT JULEP SORBET RECIPE | EMERIL LAGASSE | COOKING CHANNEL
WEB Mar 1, 2017 Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool to room temperature. …
From cookingchanneltv.com

PERFECT MINT JULEP RECIPE - INSPIRED TASTE
WEB Directions. 1 Place mint and 3/4 ounce of simple syrup in a julep cup or rocks glass (at least 8 ounces). You’ll add the remaining simple syrup to taste in a moment. 2 Gently crush the mint leaves using a wooden …
From inspiredtaste.net

LEMON MINT SORBET - WOOD & SPOON
WEB Jul 17, 2017 Instructions. In a medium saucepan over medium heat, combine the water, sugar, and lemon zest and stir, cooking just until the sugar has dissolved. This will take about 5 minutes. Remove from heat. …
From thewoodandspoon.com

CLASSIC MINT JULEP RECIPE - HOW TO MAKE MINT JULEPS
WEB May 7, 2024 Gently muddle with a muddler or bar spoon until the mint is fragrant but the leaves are still whole, about 20 seconds. Add 2 ounces bourbon and stir to combine. Add pebbled or crushed ice until the glass …
From thekitchn.com

THE BEST MINT JULEP - THE SUBURBAN SOAPBOX
WEB Apr 23, 2023 Place a few mint leaves in the bottom of your glass and top with simple syrup or caster sugar (superfine sugar). Using a muddler, gently muddle the leaves in the bottom of the glass. Top with the bourbon and …
From thesuburbansoapbox.com

SWEET TEA MINT JULEP SORBET RECIPE ON FOOD52
WEB Apr 28, 2015 Directions. Bring 2 cups water to a boil in a teapot or saucepan. Remove from heat and add teabag (s). Cover and allow to steep for 10 minutes. Discard teabag …
From food52.com

CLASSIC MINT JULEP - A COUPLE COOKS
WEB Nov 5, 2020 There are two main steps: muddling the mint and then serving the drink. Here’s what you need to do: Muddle the mint with the sugar and water. To muddle, gently mash the mint 2 to 3 times with a …
From acouplecooks.com

DESSERT RECIPES - MINT-JULEP SORBET WITH STRAWBERRIES RECIPE
WEB Jan 2, 2012 Remove from heat and add the mint leaves and the remaining 1 1/2 cups of the sugar and let sit for 30 minutes. Strain the mixture into measuring cup and stir in the …
From womansday.com

CLASSIC MINT JULEP COCKTAIL RECIPE - THE SPRUCE EATS
WEB Feb 8, 2024 Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double …
From thespruceeats.com

FRESH MINT SORBET RECIPE - THE SPRUCE EATS
WEB Jul 25, 2022 Steps to Make It. Gather the ingredients. The Spruce/Julia Hartbeck. Add the mint, water, and sugar to a medium saucepan over medium heat. Bring to a simmer. Cover the pan, lower the heat slightly, …
From thespruceeats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cheesy Biscuit Triangles_image Cheesy Biscuit Triangles

Egg White Bites_image Egg White Bites

Peanut Butter Raisin Bran Cookies_image Peanut Butter Raisin Bran Cookies

Sin City Dirty Chips_image Sin City Dirty Chips

Crock Pot Apple Chicken Stew (Low Fat)_image Crock Pot Apple Chicken Stew (Low Fat)

Foil-Packet Striped Bass with Peppers and Tomatoes_image Foil Packet Striped Bass with Peppers and Tomatoes

Soft cookies_image Soft cookies

Jacques Pepin's Sesame Dressing_image Jacques Pepin's Sesame Dressing

Spiced Apple Butter Bars With Apple Butter-Cream Cheese Frosting_image Spiced Apple Butter Bars With Apple Butter Cream Cheese Frosting

Pan-Seared Pork Chops With Sage, Dates and Parsnips_image Pan Seared Pork Chops With Sage, Dates and Parsnips

Chicken Thighs With Polenta_image Chicken Thighs With Polenta

Black Bean, Zucchini, and Monterey Jack Quesadillas_image Black Bean, Zucchini, and Monterey Jack Quesadillas

PHILLY Slow-Cooker Beef Stroganoff_image PHILLY Slow Cooker Beef Stroganoff

Braided Egg Bread_image Braided Egg Bread

Banana-Raisin Trail Mix_image Banana Raisin Trail Mix

Denise Salad Number One_image Denise Salad Number One

Creamy Praline Topping_image Creamy Praline Topping

CHINESE SEAWEED SOUP_image CHINESE SEAWEED SOUP

Wacky Cake II_image Wacky Cake II

Remarkable Rib-Eyes_image Remarkable Rib Eyes

Related Search

Brownie Mocha Trifle

Chocolate Cakes With Ganache Glaze

Cocoa Chili Rub

Egyptian Milk Pudding Mihallabiya

Jamaican Brown Stew Chicken

Mango Watermelon Smoothie

Roghan Ghosht

Slow Cooker Cider Applesauce (no Sugar Added)

Turkey Ginger Noodle Soup