Mint Julep Kisses Cookies Recipes

MINT JULEPS

Steps:

• Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
• Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

CLASSIC BOURBON MINT JULEP

Steps:

• Gather the ingredients.
• Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
• Muddle well to dissolve the sugar and release the oil and aroma of the mint.
• Add the bourbon.
• Fill the glass with crushed ice and stir well until the glass becomes frosty.
• Garnish with a mint sprig. Serve with a straw and enjoy.

SOUTHERN BELLE MINT JULEP-KISSED SHORTBREAD COOKIES RECIPE - (4.5/5)

Steps:

• Using wire whisk, stir together the flour, cornstarch, powdered sugar, mint and salt in large bowl; set aside. In mixer on medium speed, add cream cheese, butter, bourbon and vanilla in a large bowl, beating until well blended. Gradually add flour mixture to cream cheese mixture and beat until it forms a dough. Dough will be somewhat soft so cover and chill in freezer about 15 minutes. Preheat oven to 325°F. Line baking sheets with parchment paper. On lightly floured surface, roll half of dough at a time to less than 1/4-inch thickness. Cut into rounds using 1 1/2 to 2-inch cookie cutter. Place on baking sheets about 2-inches apart. Bake 8-10 minutes or until just lightly browned on bottom. DO NOT OVERBAKE. Cool cookies in pan on wire rack. When cool, remove from pans and place on platter, garnishing with extra mint or store cookies until ready to serve.

MINT JULEP

Steps:

• Place mint and 1/4 ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
• Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.

MINT JULEP

Steps:

• Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

SIMPLE MINT JULEP

Steps:

• Place a tall glass in the freezer until frosted.
• Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill glass 1/4-full with bourbon; add ice. Garnish glass with a mint leaf.

KENTUCKY MINT JULEP

Steps:

• First, make the simple syrup by heating the water. Whisk in sugar and heat until sugar is dissolved.
• Remove from heat.
• Add mint and let the mixture steep for 20 to 30 minutes.
• Add cracked or crushed ice to Julep tumbler or glass.
• Add 1 1/2 ounces of Kentucky Bourbon.
• Add 2 1/2 teaspoons syrup, or to taste. Stir lightly.
• Garnish with fresh mint leaf and serve with a straw.

MAGICAL MINT KISS COOKIES

Steps:

• Heat oven to 350°.
• Beat butter, sugar and vanilla in a large bowl until creamy.
• Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
• Mold scant tablespoon of dough around each mint kiss, covering it completely.
• Shape into balls.
• Place on ungreased cookie sheets.
• Bake 8-10 minutes or until set.
• Cool completely.
• Roll in powdered sugar.

MINT JULEP KISSES COOKIES

Steps:

• Preheat gas oven to 325 degrees F.
• Beat egg whites until stiff peaks form, gradually adding in the sugar while beating.
• Add mint extract and food coloring.
• Stir in the mini chocolate chips by hand.
• Drop by teaspoonful onto parchment lined cookie sheets.
• Set pans into oven and immediately turn off the heat and leave in the oven overnight (no peeking)- as the oven cools down, the cookies will cook.
• OR set the pans in the preheated oven and immediately reduce the heat to 275 F and bake for 50 minutes.
• Check 10 minutes early in case your oven runs hot- when done, they should be airy, light puffs that are very crisp and fragile on the exterior.
• NOTE: This recipe really is meant for a gas oven;electric ovens don't cool down as quickly and may overcook your meringues so the overnight method isn't recommended.
• Instead, if you have an electric oven, simply preheat your oven to 275F and cook for 40-50 minutes.

MINT JULEP

Steps:

• Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.

MINT JULEP KISSES

Steps:

• Preheat oven to 325°. Beat egg whites until stiff, gradually adding sugar. Add peppermint and green coloring. Stir in chocolate bits. Drop by spoonfuls on cookie sheets. Put in preheated oven and turn off immediately. Leave in oven overnight or for several hours. Store in tin box.