Mint Julep Cupcakes Recipes

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MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

MINT JULEP CUPCAKES



Mint Julep Cupcakes image

This recipe was on GE Appliances site. It is a perfect Derby recipe, and for those of us in the South, it's good for anytime. Enjoy. Don't let the ingredient list scare you away. easy and most of it is in your pantry right now.

Provided by Sharon Whitley

Categories     Other Desserts

Time 35m

Number Of Ingredients 17

1 c butter
2 c sugar
1 tsp vanilla extract
1/4 tsp mint extract
4 eggs
2 3/4 c flour
3 tsp baking powder
1 tsp salt
1 c milk
3/4 c burbon(or whiskey)
1/4 c clear creme de menthe
BOURBON AND MINT FROSTING
1 c butter, room temperature
1/3 c burbon (or whiskey)
1/4 c clear creme de menthe
dash of salt
4 c powdered sugar

Steps:

  • 1. Pre-heat oven to 350. Place 36 liners in cupcake pans.
  • 2. Whisk salt, baking powder and 1 3/4 cups of the flour. Cream butter, sugar, eggs, and extracts in a large mixing bowl until creamy (make sure to scrape down the sides of the bowl.) Gradually beat in the flour mixture. Add the milk and liquors to the batter, then the rest of the flour (1 cup). Mix as little as possible until the batter comes together.
  • 3. Fill paper lined cupcake pan with large ice cream scoop. Bake for about 18 minutes, or until toothpick comes out of center clean. Let cool. Brush tops of cupcakes with some extra bourbon (or whiskey).
  • 4. FROSTING Beat butter until light in color and fluffy. Add powdered sugar one cup at a time until paste like consistency. Add bourbon and crème de menthe and salt. (You can add powdered sugar if needed for frosting consistency.) Frost cupcakes. Garnish with fresh mint or chocolate as desired.

MINT JULEP CUPCAKES



Mint Julep Cupcakes image

Can't make it to Kentucky for the Derby? Put on your prettiest hat and make these cupcakes inspired by Mint Juleps. They have a fair amount of Bourbon, but not nearly enough to taste exactly like a mint julep- just enough to make them for the adults only. And no matter who wins the race, I BET you'll enjoy them! Adapted From the Blog Cooking and Booking.

Provided by cookiedog

Categories     Dessert

Time 30m

Yield 12-14 cupcakes

Number Of Ingredients 21

1/2 cup butter
1 cup sugar
3/4 teaspoon vanilla extract
1/4 teaspoon mint extract
2 eggs
1 1/3 cups flour plus 1 tbsp flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup Bourbon
1/4 cup creme de menthe
1 1/2 cups sifted powdered sugar
1/4 teaspoon salt
1/2 teaspoon mint extract
1/2 teaspoon vanilla extract
1 teaspoon Bourbon
1/4 cup unsalted butter
1 tablespoon vegetable shortening
milk
mint sprig (optional)
green sprinkles (optional)

Steps:

  • Preheat the oven to 350F, and line cupcake cups.
  • In a large bowl, whisk together the flour, baking powder, & salt. Set aside.
  • In the mixer bowl, cream together the butter and sugar. Add the eggs one at a time. Once the eggs are combined, add the extracts. Slowly add in half of the flour mixture. Add the milk and liquors to the batter, then the rest of the flour. Mix as little as possible, just until the batter comes together.
  • Divide evenly among the cupcake cups. Bake for 15-18 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool.
  • For the frosting: Whip the butter & shortening using the whisk attachment (if available). Slowly add in half the powdered sugar. Add in the extracts & bourbon. Add the rest of the powdered sugar. Then slowly add in milk until frosting reaches desired consistancy.
  • Once cupcakes are completely cooled, frost and top with mint leaves and green sprinkles (optional, for decoration!).

Nutrition Facts : Calories 340.9, Fat 13.9, SaturatedFat 8.1, Cholesterol 62.9, Sodium 276.7, Carbohydrate 45.3, Fiber 0.4, Sugar 33.8, Protein 2.9

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