Mint Grape Beverage Recipes

GRAPE AND MINT INFUSED WATER

Grape and Mint Infused Water image

It'll truly feel like spring when you sip this juicy and minty infused water. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
1 cup seedless red grapes, halved
3 fresh mint sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

CITRUS-GRAPE SMASH COCKTAIL

Citrus-Grape Smash Cocktail image

Provided by Valerie Bertinelli

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

1 ounce freshly squeezed lemon juice
1/2 ounce agave syrup
5 large seedless green grapes
2 sprigs fresh mint, plus more for garnish (optional)
2 ounces vodka
Ice cubes for serving

Steps:

Add lemon juice, agave, grapes and mint springs to a cocktail shaker. Muddle everything together with a muddler or the base of a wooden spoon until the grapes have released their liquid and the mint is fragrant, about 10 seconds. Add in the vodka and fill the shaker with ice. Place the top on and shake vigorously for 10 to 15 seconds.
Fill an 8- to 12-ounce glass with ice and strain the cocktail into the glass. Garnish with mint, if using, and serve.

MINT GRAPE BEVERAGE

Mint Grape Beverage image

Make and share this Mint Grape Beverage recipe from Food.com.

Provided by HeatherFeather

Categories Beverages

Time 2h5m

Yield 2 quarts, 10-16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup granulated sugar
1 1/2 cups water
1 cup fresh mint leaves, bruised
1 cup lemon juice
2 cups grape juice
1 (12 ounce) bottle ginger ale

Steps:

Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
Let cool slightly, and then pour over mint leaves.
Add lemon juice, cover and steep for 1 hour.
Strain, discarding solids, then add grape juice.
Chill well.
Just before serving, add chilled ginger ale to mint mixture.
Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.

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