Mint Glazed Butter Thins Recipes

DELICATE MINT THINS

Delicate Mint Thins image

Newly married, I needed something fancy to impress my relatives at a reunion and came up with these cookies. I got many compliments on their subtle flavor.-Kristine McDaniel, Kettering, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1 cup fresh mint, finely chopped
1-2/3 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in mint. Shape into two 8-in. rolls; wrap each in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 8-12 minutes or until edges are golden. Remove to wire racks to cool. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

EASY MINT THINS

Easy Mint Thins image

My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they're perfect for Christmas and bake sales. -Jennifer Setser, Morgantown, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 5

Ingredients

24 ounces milk or dark chocolate candy coating
1-1/2 teaspoons peppermint extract
60 Ritz crackers
2 ounces white candy coating, melted
Optional decorations: chopped Andes mint candies, crushed spearmint candies, assorted sprinkles and green colored sugar

Steps:

In a microwave, melt chocolate candy coating; stir until smooth. Stir in extract., Dip crackers in chocolate candy coating; allow excess to drip off. Place on waxed paper; let stand until set., Drizzle tops with white candy coating; decorate as desired. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

MINT THINS- RITZ

Mint Thins- Ritz image

Make and share this Mint Thins- Ritz recipe from Food.com.

Provided by cookiedog

Categories Dessert

Time 20m

Yield 35 cookies

Number Of Ingredients 4

Ingredients

8 ounces BAKER'S Semi-Sweet Chocolate
1/4 teaspoon peppermint extract
36 Ritz crackers
1 peppermint candy cane, crushed (6 inch)

Steps:

MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE 30 minute or until chocolate is firm.
Chocolate-Peanut Butter Cookies.
Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.

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