Mint Ginger Iced Tea Recipes

BERRY ICED TEA WITH GINGER AND MINT

Steps:

• Bring the water to a boil, add the sugar and ginger and stir until the sugar dissolves.
• Remove from the heat, add the tea and allow to steep for 5 minutes.
• Strain out the leaves and ginger over a bowl and allow the liquid to cool and stir in the lemon juice.
• Taste for sweetness. If you'd like it sweeter, dissolve a little sugar in hot water and add to the tea. If you'd like it more tart, add a little more lemon juice.
• Add the ice to a large jug or into glasses, along with the fruit and mint leaves lightly crushed to release their flavour. Pour in the cooled tea and serve chilled.

EASY CHAI TEA RECIPE

Steps:

• Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
• Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups of water.
• Bring mixture to a boil then remove from heat.
• Add the tea bags, cover, and let steep for 10 minutes.

ICED LEMON & GINGER MINT TEA

Steps:

• Place tea bags, ginger, mint& sugar in saucepan.
• Pour in boiling water, cover, and let stand 10 minutes.
• Strain tea into large pitcher and stir in lemon.
• Refrigerate until cold.
• Pour into ice filled glasses and garnish with mint.

MINT-GINGER ICED TEA

Steps:

• In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.