Mint French Vanilla Coffee Chilled Recipes
MINT FRENCH VANILLA COFFEE (CHILLED)
An interesting take on the morning beverage. I came up with this at work while trying out some new things for a dinner party dessert. What ended up happening was I served this to our morning crews and dispatchers before they headed out on the road, and they absolutely loved it!
Provided by Dave Oh
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend coffee, ice cream, cinnamon and hot chocolate mix together until smooth.
- Pour into glasses and top with whip cream.
- Sprinkle with cinnamon and top with mint for that extra kick.
- Serve and enjoy!
Nutrition Facts : Calories 384.7, Fat 18.5, SaturatedFat 11.7, Cholesterol 98.7, Sodium 208, Carbohydrate 49.1, Fiber 1.9, Sugar 42.4, Protein 5.8
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
FRENCH VANILLA COFFEE (ICED)
Make and share this French Vanilla Coffee (Iced) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
- Blend till smooth.
- Add the rest of the ingredients and blend till foamy (approx 1 minute).
- Serve in a large glass.
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MINT VANILLA ICED COFFEE WITH MINT SIMPE SYRUP - A COZY …
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5/5 (1)
Total Time 33 mins
Category Drinks
Calories 387 per serving
- 1. In a medium pot, set over medium heat, add the sugar and water. Stir until the sugar has dissolved, about 1 minute. Stir in the mint leaves and heat until the water is almost to a simmer. Turn the heat off and cover, allowing to steep for about 30 minutes. Strain the simple syrup, discarding the mint leaves. Add the simple syrup to a jar or squeeze bottle.
- 2. Fill two glasses with ice. Add about 2 tablespoons of simple syrup to each glass. This measurement can be eyeballed and more can be added later, if you like. Pour in the cold brew and then top with the cream or almond milk. Give it a good stir and taste. Adjust the simple syrup as desired. Garnish with mint leaves and serve immediately.
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4.9/5 (21)
Total Time 10 mins
Servings 1
- Brew the coffee however you prefer (pour-over, French press, Aeropress, traditional drip, any method will work).
- Then while the coffee is brewing, combine the mint and sweetener in a cocktail shaker (or mason jar). Use a muddler (or the end of a thick wooden spoon) to gently muddle the mint — thoroughly enough so that those yummy minty oils get released, but also not so much that you break it up into a hundred tiny pieces that’ll get stuck in your straw. ;)
- Fill the shaker with ice. Then pour the hot coffee over the ice, and add a splash of cream if desired.
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