Mint Fondue Recipes

CHOCOLATE MINT FONDUE

Chocolate Mint Fondue image

Make and share this Chocolate Mint Fondue recipe from Food.com.

Provided by gailanng

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces dark chocolate or 12 ounces milk chocolate, finely chopped
1/2 cup heavy cream
3 tablespoons creme de menthe or 3 tablespoons mint-chocolate liqueur
orange, segements
banana, slices
berries
pear, chunks
apple, slices
kiwi, chunks
grapes, red and green
strawberry, whole

Steps:

Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.

Nutrition Facts : Calories 575.5, Fat 55.5, SaturatedFat 34.4, Cholesterol 40.8, Sodium 32.4, Carbohydrate 31.4, Fiber 14.1, Sugar 6, Protein 11.6

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Emeril Lagasse

Categories dessert

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 mint sprigs
1 pound bittersweet chocolate, chopped
1/4 cup heavy cream
1/4 cup Grand Marnier
1 cup raspberries
1 cup strawberries
1/2 cup small marshmallows
1 cup pound cake, cut into cubes
1 banana, sliced
1 apple, sliced

Steps:

In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

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