Mint Dazzler Recipes

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MINT DAZZLER



Mint Dazzler image

this is another really yummy frozen, no bake dessert my family makes from time to time..Always gets eaten up fast!! (cooking time is freezing time)

Provided by Meli-lynne

Categories     Frozen Desserts

Time 4h30m

Yield 12-15 serving(s)

Number Of Ingredients 9

2 cups vanilla wafer crumbs
1/4 cup butter, melted
1/2 cup butter
1 1/2 cups icing sugar
3 eggs, beaten slightly
3 semi-sweet chocolate baking squares, melted
1 1/2 cups whipping cream
1 (200 g) package miniature marshmallows
candy cane, crushed, for sprinkling

Steps:

  • Crust: Blend wafer crumbs and melted butter.
  • Press firmly into greased glass 9 x 13 pan.
  • Filling: Cream butter, icing sugar.
  • Add eggs, and melted chocolate and beat until light and fluffy.
  • Spoon over crust.
  • Put in freezer.
  • Topping: Whip cream and gently fold in marshmallows.
  • Spread over chocolate layer.
  • Sprinkle with crushed candy cane.
  • Wrap well with plastic wrap and foil and put in freezer until frozen and ready to serve.

Nutrition Facts : Calories 546.9, Fat 33.3, SaturatedFat 17.7, Cholesterol 124.1, Sodium 240.5, Carbohydrate 60.8, Fiber 1.2, Sugar 28.3, Protein 4.5

FLUFFY MINT DESSERT



Fluffy Mint Dessert image

The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18-20 servings.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies, crushed
1/2 cup butter, melted
2 cartons (12 ounces each) frozen whipped topping, thawed
2 cups pastel miniature marshmallows
1-1/3 cups small pastel mints (5-1/2 ounces)

Steps:

  • Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish. , Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.

Nutrition Facts : Calories 291 calories, Fat 15g fat (10g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

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