MINT CREME ANGLAISE
This is a creamy sauce used to decorate dessert plates, or as a side sauce. Especially good to dress up a chocolatey dessert.
Provided by Leta8076
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place egg yolks, vanilla, sugar and salt in a medium size metal or other heatproof bowl.
- Whisk together until well blended.
- Heat heavy cream, milk and 1 Tbls mint leaves in a medium size saucepan over medium heat until it JUST begins to simmer.
- (taste for mint flavor, and add more mint if needed; may take up to 3 tbls depending on strength of flavor desired) Temper the egg mixture by slowly whisking in about 1/3 of the hot cream mixture, adding it in a thin stream while whisking vigorously to avoid cooking the eggs.
- Then slowly add the egg/cream mixture back into the remainder of the heated cream, whisking to blend.
- Heat mixture over medium-low heat, stirring constantly with a spatula, until the anglaise coats the back of the spatula (just at 180F, but be very careful not to exceed 180F or mixture will curdle).
- Partially immerse pot in a bowl of ice water to stop cooking.
- Strain through a chinacap to remove most of the mint leaves.
- Chill immediately.
Nutrition Facts : Calories 1806.7, Fat 152.8, SaturatedFat 90.8, Cholesterol 1261.4, Sodium 302.9, Carbohydrate 93.3, Fiber 0.1, Sugar 76.1, Protein 21.1
CREME ANGLAISE I
Spice with ground cinnamon or cloves, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 6.3 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 10.3 mg, Sugar 5.6 g
BLACK PEPPERMINT CRèME ANGLAISE
The clean, refreshing note of black peppermint always says summer to me. Churn this sauce in an ice cream maker and you'll have a great peppermint ice cream.
Yield makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put the cream, vanilla pod and seeds, and mint in a saucepan. Bring to a boil over medium-high heat. Remove from the heat and infuse for 20 minutes. Remove the vanilla pod. Mix the cream with an immersion blender.
- Set up an ice bath in a large bowl.
- Add the 1 tablespoon sugar to the peppermint cream. Bring to a simmer over medium heat.
- Whisk the yolks with the 1/4 cup sugar in a medium bowl. When the cream is simmering, slowly whisk about 1/2 cup into the yolks for about 1 minute to temper them (keep the pan off the heat while you do this). Then scrape the yolks into the saucepan and cook, stirring pretty much constantly, until the sauce reaches 180°F. Keep an eye on the color of the foam on the surface; when it turns the same color as the sauce, you're very close to the right temperature.
- Strain the sauce into a medium bowl and set into the ice bath. Chill completely, stirring often. Cover with plastic wrap, and store in the refrigerator for up to 1 week.
More about "mint creme anglaise recipes"
CRèME ANGLAISE RECIPE - BAKING SENSE®
From baking-sense.com
- While the milk heats up, whisk together the sugar and egg yolks. Whisk the hot milk into the egg yolks, then return the mix to the heat.
- Cook the sauce over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (see photo). Remove from the heat and strain.
CHOCOLATE MARQUISE WITH MINT CRèME ANGLAISE
From thelittleloaf.com
Estimated Reading Time 6 mins
CRèME ANGLAISE RECIPE - RECIPETIPS.COM
From recipetips.com
CREME ANGLAISE - A COUPLE COOKS
From acouplecooks.com
12 MINT CREME ANGLAISE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
HOW TO MAKE CRèME ANGLAISE - ESCOFFIER ONLINE
From escoffieronline.com
CRèME ANGLAISE RECIPE (VANILLA CUSTARD SAUCE) - BAKING …
From bakinglikeachef.com
CRèME ANGLAISE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CRèME ANGLAISE RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST CREME ANGLAISE MINT RECIPES - YUMMLY
From yummly.com
MINT CREME ANGLAISE RECIPES
From tfrecipes.com
LAVENDER FLAVOURED CRèME ANGLAISE - PERFECTLY PROVENCE
From perfectlyprovence.co
RECIPE FOR A DELICIOUS CHOCOLATE SOUFFLÉ WITH MINT CRÈME ANGLAISE ...
From zwilling.com
CRèME ANGLAISE (VANILLA CUSTARD SAUCE) - SIMPLY RECIPES
From simplyrecipes.com
MINT CREME ANGLAISE - EMERILS.COM
From emerils.com
HOW TO MAKE CRèME ANGLAISE - THE BAKE SCHOOL
From bakeschool.com
HOW TO MAKE A FOOLPROOF CRèME ANGLAISE | RICARDO - RICARDO …
From ricardocuisine.com
FOOLPROOF CREME ANGLAISE (CLASSIC VANILLA CUSTARD SAUCE)
From biggerbolderbaking.com
CRèME ANGLAISE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MINT CREME ANGLAISE - EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love