Mint Cocoa Mix Recipes

MINT COCOA MIX

Mint Cocoa Mix image

This Mint Cocoa Mix makes a great gift for all the hot chocolate lovers out there. Ready in 5 minutes!

Provided by Chef Rodney

Time 5m

Number Of Ingredients 6

Ingredients

7 1/2 Cups Instant Chocolate Drink Mix
25 oz Nonfat Dry Milk Powder
2 1/2 Cups Powdered Sugar
1 Cup Powdered Non-Dairy Creamer
1/2 Cup Peppermint Candies (crushed)
Miniature Marshmallows (optional)

Steps:

In a large mixing bowl, combine the first five ingredients. Mix well until all the ingredients are well combined.
Divide the cocoa mixture into gift bags or in airtight containers. I like to use mason jars if gifting them. Optionally add miniature marshmallows.
To prepare the hot cocoa, place 1/3 cup of the cocoa mix in a mug. Stir in hot milk until well blended. Add as many marshmallows as want.

Nutrition Facts : Calories 141 kcal, Carbohydrate 25 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 220 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

MINT COCOA MIX

Mint Cocoa Mix image

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota

Provided by Taste of Home

Time 5m

Yield 53 servings (17-2/3 cups hot cocoa mix).

Number Of Ingredients 8

Ingredients

7-1/2 cups instant chocolate drink mix
1 package (25.6 ounces) nonfat dry milk powder
2-1/2 cups confectioners' sugar
1 cup powdered nondairy creamer
25 peppermint candies, crushed
Miniature marshmallows
EACH SERVING:
1 cup hot whole milk

Steps:

Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.

THIN MINT COCOA

Thin Mint Cocoa image

Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.

Provided by caradae

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup white sugar
¼ cup hot cocoa mix
1 dash salt
⅓ cup hot water
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

Steps:

Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g

PEPPERMINT HOT COCOA

Peppermint Hot Cocoa image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 packet hot cocoa mix with 20 to 25 calories
1/2 ounce (1 tablespoon) sugar-free calorie-free peppermint-flavored syrup (recommended: Torani Sugar Free)
10 mini marshmallows

Steps:

In a large mug or glass, combine cocoa mix with 1 cup of hot water, and stir to dissolve. Add syrup and mix well. Top with marshmallows and sip away!

PEPPERMINT COCOA

Peppermint Cocoa image

Make and share this Peppermint Cocoa recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 peppermint stick candy (4 1/2")
1 cup confectioners' sugar
1 cup non-dairy powdered coffee creamer
3/4 cup unsweetened cocoa
licor 43 vanilla liqueur (optional)
whipped cream

Steps:

Place peppermint crushed sticks in a food processor till fine powder.
Add with sugar, creamer and cocoa.
Pulse till mixed.
Add 1/4 cup mix to 3/4 cup boiling water for each serving.
If you like serve with a shot of 43 and top with whipped cream.

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