Mint Chocolate Whipped Cream Recipes
MINT CHOCOLATE WHIPPED CREAM
This is tasty as a topping or as is. Chocolate tasty! We used dark chocolate which we melted through the bain-marie technique. We then mixed it with sugar and mint leaves ground together. We added whisked egg whites and whipped cream. The result can be served in different ways but we've chosen grated white chocolate and roasted pistachios as toppings.
Provided by Andrei Gusty
Categories Chocolate, Dessert, gluten-free, low sodium, sweet, vegetarian
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Add the sugar and mint leaves to a mortar and grind them.
- Add the egg whites and the mint and sugar mixture to a bowl. Whisk them using a hand mixer.
- Add the whipping cream to a bowl and whip it.
- Melt the chocolate bar using bain-marie technique: Chop the chocolate bar and add it to a heatproof bowl. Place the bowl over a cooking pot filled halfway with water over medium heat. Bring the water to a boil, while at the same time stirring constantly until all the chocolate melts.
- Remove the bowl from heat and add the water to the chocolate while mixing. Also, add the whisked eggs and whipped cream and combine everything. Refrigerate for 30 minutes.
- Transfer the chocolate cream into a piping bag and fill 4 cups with it. Grate some white chocolate on top and sprinkle some chopped and roasted pistachio.
Nutrition Facts : Calories 320 calories, Protein 6 grams, Fat 22 grams, Carbohydrate 25 grams
CHOCOLATE MINT WHIPPED CREAM
Make and share this Chocolate Mint Whipped Cream recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream till peaks form.
- Add extract and chocolate sauce.
Nutrition Facts : Calories 153.7, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.4, Sodium 31.6, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 1
MINT WHIPPED CREAM
This recipe originally accompanied [Chocolate Mint Layer Cake](/recipes/food/views/101355) .
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Beat cream, sugar and peppermint extract in large bowl until stiff peaks form.
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