Mint Chocolate Sauce Recipes
MINT CHOCOLATE SAUCE
This is a staple recipe! You can use this recipe for Plain chcolate suace, by just replaing the peppermint extract with vanilla. 8)
Provided by OceanIvy
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
- Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
- Slowly stir in the cream or milk & the mint extract.
- Very hot, let cool slightly before serving.
Nutrition Facts : Calories 955.2, Fat 28.8, SaturatedFat 17.6, Cholesterol 24.5, Sodium 298.5, Carbohydrate 186.6, Fiber 7.1, Sugar 123.2, Protein 11.2
WARM CHOCOLATE MINT SAUCE
A sauce can be applied in lots of different ways. You can drizzle, draw, paint or splatter with it. Sauce can also be placed in containers for dipping or served in a pitcher to pour at the table.
Provided by Food Network
Categories dessert
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In the top half of a double boiler, combine the 2 chocolates over simmering water.
- Meanwhile in another small saucepan, heat the water to boiling and pour it over the fresh mint leaves in another bowl. Let steep while the chocolate is melting.
- Using a sieve over a bowl, strain the mint water, reserving the water. Keep the water hot.
- Stir the chocolate occasionally until melted; then whisk in the corn syrup and mint infused hot water (don't remove the double boiler from the heat). Whisk until smooth and shiny. (The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.)
DREAMY CHOCOLATE MINT SAUCE
A rich tasting dessert sauce that's reminiscent of after dinner mints. Serve warn or cool over ice cream or cake. This can also be spread on the center of a two layer cake for the chocolate mint taste. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- in 2 qt saucepan combine sugar butter, water and corn syrup.
- cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
- boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
- stir in creme de menthe, and whisk.
- serve as you desire.
Nutrition Facts : Calories 927, Fat 48.6, SaturatedFat 29.7, Cholesterol 61, Sodium 187.7, Carbohydrate 127, Fiber 5, Sugar 109, Protein 3.8
DREAMY CHOCOLATE MINT SAUCE
I have had this for quite some time, and not sure how I found it. This is wonderful and goes well with icecream, cakes or fresh fruit.Please note: 1 teaspoons peppermint flavor can be substituted for creme de menthe.
Provided by CookingMonster
Categories Sauces
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine sugar, margerine, water and syrop.
- Cook over medium heat stirring constantly until mixture comes to a full boil.
- Boil 3 minutes.
- Remove from heat.
- Immediately add chocolate chips.
- Beat with wire whisk or rotary beater until smooth.
- Stir in creme de menthe.
- Serve warm or cool, over icecream, cake or frozen fruit.
Nutrition Facts : Calories 3306.6, Fat 148.1, SaturatedFat 69.9, Sodium 633.8, Carbohydrate 511.7, Fiber 20.1, Sugar 436.1, Protein 14.8
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DARK CHOCOLATE MINT SAUCE - GARLIC & ZEST
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- In a small saucepan, whisk together the sugar, salt and cocoa powder until well combined. Add the evaporated milk and whisk until blended.
- Place the pan over medium heat and add the butter, whisking constantly until butter is melted. Continue whisking until mixture comes to a boil. Remove from heat and stir in the peppermint extract.
- To store, pour the sauce into glass jars and seal. Refrigerate for up to a week. Best when reheated before serving.
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