Mint Chocolate Meringues Recipes

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MINT CHOCOLATE-CHIP MERINGUES



Mint Chocolate-Chip Meringues image

Provided by Food Network

Categories     dessert

Time 1h2m

Yield 90 cookies

Number Of Ingredients 6

1/2 cup egg whites (from about 4 eggs)
2/3 cup sugar
1/2 teaspoon mint extract or mint flavoring (not mint oil)
2 ounces unsweetened chocolate, finely chopped or grated
2 ounces semisweet chocolate
Additional equipment: A pastry bag fitted with a large plain or star tip, 2 cookie sheets, well greased, or lined with parchment paper, or lined with nonstick baking mats, or 2 nonstick cookies sheets.

Steps:

  • Heat oven to 325 degrees F.
  • Heat the egg whites and sugar in the top of a double boiler set over barely simmering water until warm to the touch (this will help you get more air into the whites when you whip them). Transfer to a mixer fitted with a whisk attachment and whip until soft peaks form. Add the mint extract and continue whipping just until stiff and glossy. Fold in the chopped unsweetened chocolate.
  • Scrape the mixture into a pastry bag. Pipe bite-size kisses onto the cookie sheets and bake until the meringues are the color of milky coffee, 25 to 30 minutes. To test, remove one meringue from the oven, let cool one minute, then taste. It should be dry and crisp all the way through. Let cool on the pans.
  • Melt the semisweet chocolate. Dipping the tines of a fork into the chocolate, drizzle the meringues with melted chocolate. Let sit until chocolate is set, 30 minutes to an hour (or let set in the refrigerator for 15 minutes).
  • Store in an airtight container for up to 3 days.

MINT MERINGUES



Mint Meringues image

Make and share this Mint Meringues recipe from Food.com.

Provided by VIKKI BARKER

Categories     Dessert

Time 2h20m

Yield 4 dozen, 16 serving(s)

Number Of Ingredients 7

2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sugar
1/4 teaspoon mint extract
3 -6 drops green food coloring
green colored sprinkles (optional)

Steps:

  • Heat oven to 200 degrees.
  • Grease 2 large cookie sheets, set aside.
  • Combine egg whites, cream of tarter, and salt in medium bowl.
  • Beat until foamy.
  • Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved.
  • beat in mint extract and food color.
  • Fit a decorater bag with a large star tip.
  • spoon meringue into bag.
  • Pipe meringue in 1 inch puffs on prepared cookie sheets.
  • Sprinkle with colored sugar if desired.
  • Place cookie sheets on center rack of preheated oven.
  • Bake for 2 hours.
  • Remove from cookie sheet immediately, cool completely on wire racks.

MINT MERINGUES



Mint Meringues image

Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. "It just wouldn't be Christmas at our house without these special cookies that everyone can enjoy."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 32 cookies.

Number Of Ingredients 7

2 large egg whites, room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/8 teaspoon peppermint extract
6 to 8 drops green food coloring, optional
1/2 cup sugar
1/3 cup miniature semisweet chocolate chips

Steps:

  • In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° until firm to the touch, 40-45 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE MINT MERINGUES



Chocolate Mint Meringues image

One of my favorite flavor combinations ever: Chocolate Mint! Meringue cookies are so easy to make, and so versatile too!

Provided by Aimee

Categories     Cookies

Time 5h35m

Number Of Ingredients 7

4 large egg whites, room temperature
1 Tablespoon white vinegar
1 Tablespoon cornstarch
1 cup granulated sugar
3/4 teaspoon peppermint extract
1 drop green food coloring, gel
6 ounce dark chocolate wafers, melted

Steps:

  • In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy.
  • Add in vinegar and cornstarch, whisk with electric mixer for 1 minute. While beating, slowly add the sugar in a steady stream. Add peppermint extract and food coloring.
  • Beat for 4 minutes on high until stiff peaks form.
  • Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets.
  • Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight.
  • Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.

Nutrition Facts : Calories 27 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 20 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MINT CHOCOLATE CHIP MERINGUES



Mint Chocolate Chip Meringues image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 5

1/2 cup egg whites
2/3 cup sugar
1/2 teaspoon mint extract
2 ounces unsweetened chocolate, chopped
2 ounces semisweet chocolate, melted

Steps:

  • Preheat oven to 325 degrees.
  • Heat egg whites and sugar over hot water to warm. Whip until stiff, adding the extract at the end. Fold in the unsweetened chocolate. Pipe kisses onto parchment paper and bake for 20 to 25 minutes. Cool. Drizzle with melted semisweet chocolate. Let sit until chocolate sets up.

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