Mint Chocolate Meringues Recipes

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MINT MERINGUES



Mint Meringues image

Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. "It just wouldn't be Christmas at our house without these special cookies that everyone can enjoy."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 32 cookies.

Number Of Ingredients 7

2 large egg whites, room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/8 teaspoon peppermint extract
6 to 8 drops green food coloring, optional
1/2 cup sugar
1/3 cup miniature semisweet chocolate chips

Steps:

  • In a small bowl, beat the egg whites, salt, cream of tartar, extract and food coloring if desired on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips. , Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° until firm to the touch, 40-45 minutes. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MINT CHOCOLATE CHIP MERINGUE COOKIES



Mint Chocolate Chip Meringue Cookies image

Mint Chocolate Chip Meringue Cookies Recipe. Expensive to buy, these light and airy cookies flavored with mint and chocolate are cheap and easy to make at home.

Provided by Peggy Trowbridge Filippone

Categories     Cookies and Candy     Dessert

Time 3h15m

Yield 18

Number Of Ingredients 6

3 large egg whites (at room temperature)
1/4 teaspoon cream of tartar
1 cup superfine granulated sugar (see note)
1/2 tsp mint extract (use peppermint extract for stronger flavor)
1/2 cup miniature semi-sweet chocolate chips
3 drops green food coloring, optional (see note)

Steps:

  • Gather the ingredients.
  • Preheat oven to 250 F. Chill mixing bowl and beaters for 15 minutes. Line a baking sheet with parchment paper.
  • Beat egg whites and cream of tartar on high speed until soft peaks form. Add sugar a tablespoon at a time until all sugar is incorporated and melted into meringue, which should be shiny and form stiff peaks.
  • Fold in mint or peppermint extract, miniature chocolate chips, and optional food coloring.
  • Drop by scant teaspoonfuls (or use a pastry bag ) onto prepared cookie sheets, placing cookies about 1 inch apart. (You want these bite-sized to pop the whole cookie into your mouth. Larger ones are fine, but make a crumbly mess when you bite into them.)
  • Bake about 1 hour until stiff and dry. Turn off oven, but leave meringue cookies in oven until cool to further dry out for another 2 hours.

Nutrition Facts : Calories 70 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 10 mg, Sugar 14 g, Fat 1 g, ServingSize 72 cookies (serves 18), UnsaturatedFat 0 g

MINT CHOCOLATE CHIP MERINGUES



Mint Chocolate Chip Meringues image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 5

1/2 cup egg whites
2/3 cup sugar
1/2 teaspoon mint extract
2 ounces unsweetened chocolate, chopped
2 ounces semisweet chocolate, melted

Steps:

  • Preheat oven to 325 degrees.
  • Heat egg whites and sugar over hot water to warm. Whip until stiff, adding the extract at the end. Fold in the unsweetened chocolate. Pipe kisses onto parchment paper and bake for 20 to 25 minutes. Cool. Drizzle with melted semisweet chocolate. Let sit until chocolate sets up.

MINT CHOCOLATE-CHIP MERINGUES



Mint Chocolate-Chip Meringues image

Provided by Food Network

Categories     dessert

Time 1h2m

Yield 90 cookies

Number Of Ingredients 6

1/2 cup egg whites (from about 4 eggs)
2/3 cup sugar
1/2 teaspoon mint extract or mint flavoring (not mint oil)
2 ounces unsweetened chocolate, finely chopped or grated
2 ounces semisweet chocolate
Additional equipment: A pastry bag fitted with a large plain or star tip, 2 cookie sheets, well greased, or lined with parchment paper, or lined with nonstick baking mats, or 2 nonstick cookies sheets.

Steps:

  • Heat oven to 325 degrees F.
  • Heat the egg whites and sugar in the top of a double boiler set over barely simmering water until warm to the touch (this will help you get more air into the whites when you whip them). Transfer to a mixer fitted with a whisk attachment and whip until soft peaks form. Add the mint extract and continue whipping just until stiff and glossy. Fold in the chopped unsweetened chocolate.
  • Scrape the mixture into a pastry bag. Pipe bite-size kisses onto the cookie sheets and bake until the meringues are the color of milky coffee, 25 to 30 minutes. To test, remove one meringue from the oven, let cool one minute, then taste. It should be dry and crisp all the way through. Let cool on the pans.
  • Melt the semisweet chocolate. Dipping the tines of a fork into the chocolate, drizzle the meringues with melted chocolate. Let sit until chocolate is set, 30 minutes to an hour (or let set in the refrigerator for 15 minutes).
  • Store in an airtight container for up to 3 days.

GLUTEN-FREE MINT CHOCOLATE CHIP MERINGUES



Gluten-Free Mint Chocolate Chip Meringues image

Mint adds a distinctive flavor to these chocolate chip meringues cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 24

Number Of Ingredients 7

2 egg whites
1/4 teaspoon cream of tartar
1/3 cup sugar
1/4 teaspoon spearmint extract
4 drops green food color
1 1/2 cups miniature semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 200°F. Line 2 large cookie sheets with cooking parchment paper.
  • In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Gradually add sugar, beating on high speed just until stiff peaks form. Beat in spearmint extract and food color. Fold in 1/2 cup of the chocolate chips. Onto cookie sheets, drop meringue by tablespoonfuls about 1 inch apart. Bake 2 hours. Turn oven off; let meringues stay in oven with door closed overnight.
  • In small microwavable bowl, microwave shortening and remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chips can be stirred smooth. Dip bottom of each cookie into melted chocolate. Return to cookie sheets; let stand 2 hours until chocolate is set. Store loosely covered at room temperature.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

MINT CHOCOLATE MERINGUES



Mint Chocolate Meringues image

My mon makes these every year for the holidays. The meringue can be pokey, but they are really delicious.

Provided by mplsgirl

Categories     Dessert

Time 6h30m

Yield 12-16 serving(s)

Number Of Ingredients 6

2 egg whites
3/4 cup sugar
salt
1/2 teaspoon vanilla
green food coloring
1 (6 ounce) package mint chocolate chips

Steps:

  • Preheat oven to 350.
  • Beat egg whites until stiff (this takes a while - at least 20 min.). Add sugar GRADUALLY and beat. Add vanilla and several drops of food coloring. Fold in chocolate chips. Drop on very greased cookie sheet, and place in oven. Turn oven off. Leave overnight, or for at least 5 hours. Take out and enjoy!

Nutrition Facts : Calories 119.6, Fat 4.3, SaturatedFat 2.5, Sodium 10.7, Carbohydrate 21.5, Fiber 0.8, Sugar 20.3, Protein 1.2

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