Mint Chocolate Ice Cream Sandwich Cake Recipes
MINT CHOCOLATE CHIP ICE CREAM CAKE
With just a 9-by-13 pan, a spoon and four store-bought ingredients, you can make an ice cream cake that's creamy, crunchy and fudgy in every bite. It starts with crushed chocolate-mint cookies that are covered with mint chocolate chip ice cream. Next, it's topped with a layer of ice cream sandwiches, with their cakey cookies and vanilla ice cream. Follow that with more mint chip ice cream, and you've made a six-layer cake without breaking a sweat. Feel free to experiment here: Swap out the mint cookies for snickerdoodles, pretzels or broken waffle cones, and the mint-chip ice cream for coffee, peanut butter or strawberry ice cream - or any combination that sounds good to you. Slice the cake into pieces big or small, then drizzle them with hot fudge or Magic Shell. This cake serves a crowd, but you can halve the ingredients and build it in an 8-by-8-inch pan for a smaller group.
Provided by Ali Slagle
Categories cakes, ice creams and sorbets, dessert
Time 2h30m
Yield One 9-by-13-inch cake (15 to 18 servings)
Number Of Ingredients 4
Steps:
- Line a 9-by-13-inch pan with two layers of plastic wrap, leaving a few inches of overhang on all sides. Open all of the ice cream containers. Place one 1 1/2 quart (or 3 pints) on the counter and let soften until it resembles thick cake batter, 5 to 10 minutes; you'll use this ice cream first. Place the other containers in the refrigerator to soften while you build the first half of the cake. (Ice cream will reach the desired consistency in the refrigerator in 20 to 30 minutes.)
- Scatter the crushed cookies in a thin, even layer across the bottom of the pan. Spoon the first softened container of ice cream over the cookies and spread into an even layer. Press down as you go to adhere the ice cream to the cookies. If at any point the ice cream is melting to liquid, pop the cake and ice cream in the freezer to firm to a spoonable consistency.
- Place the pan in the freezer while you unwrap the sandwiches. Top the ice cream with a layer of ice cream sandwiches, cutting some as needed to fill the layer to the edges.
- Spoon the remaining ice cream over the top and spread into an even layer. Cover with plastic wrap and freeze until firm, at least 2 hours or up to 1 week.
- To serve, use the plastic overhang to remove the cake from the pan. Cut into squares or rectangles and serve with a drizzle of hot fudge or Magic Shell. If you're finding the cake too solid to cut, don't wait for it to soften: Warm your knife by running it under hot water and wiping it dry between cuts.
MINT CHOCOLATE ICE CREAM CAKE
Provided by Jessica Hirschman
Categories Cake Chocolate Dessert Freeze/Chill Frozen Dessert Mint Fall Bon Appétit California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- Finely grind cookies in processor. Blend in melted butter. Press crumb mixture evenly onto bottom and 2 1/4 inches up sides of 9x2 3/4-inch springform pan. Refrigerate 30 minutes.
- Meanwhile, soften mint ice cream slightly, about 2 minutes in microwave set on medium-low or in refrigerator. Spread mint ice cream evenly in chilled crust. Freeze until set but not solid, about 1 hour.
- Soften cookies and cream ice cream. Spread evenly over mint ice cream in pan. Freeze at least 2 hours or overnight. Melt chocolate chips in top of double boiler over simmering water, stirring until smooth. Using fork, lightly drizzle some chocolate back and forth over cake, creating design. Release sides of pan. cut cake into wedges. Serve, passing remaining melted chocolate chips separately as sauce.
More about "mint chocolate ice cream sandwich cake recipes"
SIMPLE MINT CHOCOLATE CHIP ICE CREAM SANDWICH CAKE
From simplepartyfood.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - THE BAKERMAMA
From thebakermama.com
- Preheat oven to 350°F. Line the bottom of two 9-inch round cake pans with parchment paper and spray with non-stick cooking spray. Set aside.
- In a large microwavable bowl, melt the butter and chocolate chips, stirring every 30 seconds, until melted and smooth. Let cool slightly. Whisk in the sugar then the egg and vanilla until well combined.
- In a medium bowl, whisk together the flour, cocoa, baking soda and salt. Add to the chocolate mixture, stirring until well combined.
- Divide dough in half and press each half evenly into the bottom of the prepared cake pans. Bake for approximately 10 minutes. Let cool completely in pans before running a sharp knife around the edges and inverting onto a wire rack.
MINT CHOCOLATE CHIP ICE CREAM CAKE - MOM LOVES …
From momlovesbaking.com
MINT CHOCOLATE CHIP LAYER CAKE - BAKERS TABLE
From bakerstable.net
MINT CHOCOLATE ICE CREAM SANDWICHES - PINT SIZED BAKER
From pintsizedbaker.com
MINT ICE CREAM SANDWICH CAKE - LIFE IN THE LOFTHOUSE
From life-in-the-lofthouse.com
NO BAKE BANANA SPLIT ICE CREAM CAKE - FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE PEPPERMINT MINI BUNDT CAKES • FOODNSERVICE
From foodnservice.com
MINT CHOCOLATE ICE CREAM SANDWICHES - HONEST COOKING
From honestcooking.com
MINT-CHOCOLATE ICE CREAM CAKE - THE FANCY PANTS …
From thefancypantskitchen.com
MINT & CHOCOLATE ICE CREAM CAKE — EVERYDAY GOURMET
From everydaygourmet.tv
MINT CHOCOLATE CHIP ICE CREAM SANDWICH CAKE
From msrachelhollis.com
TRULY THE BEST MINT CHOCOLATE CHIP ICE CREAM CAKE …
From josieandnina.com
MINT CHOCOLATE CHIP ICE-CREAM CAKE RECIPE
From southernliving.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - CAMBREA BAKES
From cambreabakes.com
ICE CREAM SANDWICH CAKE (JUST 5 INGREDIENTS) - THE SEASONED MOM
From theseasonedmom.com
MINT-CHOCOLATE ICE CREAM SANDWICHES - FOOD52
From food52.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
MINT-CHIP ICE CREAM SANDWICH CAKE - AFIREMANSWIFE.COM
From afiremanswife.com
VICTORIA SPONGE SANDWICH | MARY BERRY
From maryberry.co.uk
10 BEST NOLA PLACES FOR ICE CREAM & GELATO
From whereyat.com
ICE CREAM SANDWICH CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love