Mint Chocolate Chip Snowball Cookies Recipes

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MINT CHOCOLATE CHIP SNOWBALL COOKIES



Mint Chocolate Chip Snowball Cookies image

These snowball cookies, also known as Mexican wedding cookies, are a great alternative for anyone with a nut allergy. Full of chocolate chips filled with mint, they are so tasty you won't even miss the nuts.

Provided by Yoly

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 7

½ cup butter, softened
1 tablespoon white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
1 cup flour
½ cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)
½ cup confectioners' sugar for rolling, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 39.5 mg, Sugar 5.1 g

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