Mint Choc Chip Ice Cream Churned Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH MINT & CHOC CHIP ICE CREAM



Fresh mint & choc chip ice cream image

Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds

Provided by Roopa Gulati

Categories     Dessert, Dinner

Time 30m

Number Of Ingredients 8

140g dark chocolate
400ml full-fat milk
300ml double cream
1 vanilla pod , split
75g/2½oz fresh mint leaves with stalks
4 large egg yolks
140g caster sugar
ice-cream cones , to serve (optional)

Steps:

  • Put the chocolate in a plastic bag, seal and freeze for at least 30 mins. Bash the frozen chocolate with a rolling pin until it shatters into small chunks inside the bag.
  • Pour the milk and cream into a medium heavy-based pan, then add the vanilla pod, scraping the seeds into the mixture. Heat the creamy milk, stirring occasionally, until almost boiling. Add the mint leaves and stalks, cover with a lid, and leave for 15 mins.
  • Strain the liquid, pressing the mint with a spatula to extract maximum flavour. Discard the leaves and stalks, and scoop out the vanilla pod.
  • Whisk the egg yolks and caster sugar until thick and pale - about 5 mins if you are using an electric whisk. Return the minty cream to a clean pan and bring back to almost boiling.
  • Pour half the hot liquid onto the egg and sugar mixture, whisking to combine everything before adding the remaining liquid. Return the custard to the rinsed-out pan and cook over a low heat, stirring all the time, until lightly thickened - about 3-4 mins. Take care it doesn't get too hot or it may curdle. Strain the custard into a bowl and leave to cool, stirring occasionally to prevent a skin forming. Chill the custard until really cold - it's a good idea to leave it overnight.
  • Churn the custard in an ice-cream machine until frozen. Add the chocolate pieces just before it sets. If you don't have a machine, pour the custard into a chilled container and freeze for 2-3 hrs until the sides become icy. Whisk thoroughly to break up any crystals, then add the chocolate and freeze until solid. Leave to soften in the fridge for 20-30 mins, then serve in bowls or cones.

Nutrition Facts : Calories 549 calories, Fat 40 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

MINT CHIP ICE CREAM



Mint Chip Ice Cream image

We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah McGuire, Springdale, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-1/2 quarts.

Number Of Ingredients 9

1-3/4 cups whole milk
3/4 cup sugar
Pinch salt
3 large eggs, room temperature, lightly beaten
1-3/4 cups heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
4 drops green food coloring, optional
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 17g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.

NO CHURN MINT CHOCOLATE CHIP ICE CREAM



No Churn Mint Chocolate Chip Ice Cream image

This is a fast way to prepare ice cream when you don't have the time. Make it before work and it will be ready for dinner!

Provided by jimf57

Categories     Frozen Desserts

Time 6h20m

Yield 1 1/2 Quarts, 12 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1/2 teaspoon mint extract
5 drops green food coloring
2 cups heavy whipping cream
1 cup mint chocolate chips, chopped (I use Andes chocolate mint candy.)

Steps:

  • In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended.
  • In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
  • Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.

Nutrition Facts : Calories 313.9, Fat 21.8, SaturatedFat 13.4, Cholesterol 65.6, Sodium 58.7, Carbohydrate 28.2, Fiber 0.8, Sugar 25.8, Protein 4

EASY MINT CHOCOLATE CHIP ICE CREAM



Easy Mint Chocolate Chip Ice Cream image

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

More about "mint choc chip ice cream churned recipes"

MINT CHIP ICE CREAM -CUSTARD STYLE & SLOW CHURNED - PINT …
mint-chip-ice-cream-custard-style-slow-churned-pint image
2021-03-16 Whisk the egg yolks and sugar in a bowl until smooth and creamy. Temper the eggs by slowly adding the hot milk to the whipped egg mixture …
From pintsizedbaker.com
Reviews 1
Category Ice Cream
Servings 4
Total Time 9 hrs 30 mins
  • Heat the whole milk in a thick-bottomed pot and bring it to a simmer. Remove from heat and stir in the peppermint extract. Whisk the egg yolks and sugar in a bowl until smooth and creamy. Temper the eggs by slowly adding the hot milk to the whipped egg mixture while whisking.
  • Pour the mixture back into the heavy pot and stir with a wooden or silicon spoon over low heat for 10 minutes. The mixture will start to thicken and coat the spoon.
  • Pour the custard from the pot into a clean bowl and place a piece of plastic over the top to prevent a skin from forming. Allow to cool in the fridge for at least an hour.


HOMEMADE MINT CHOCOLATE CHIP ICE CREAM | CHEW OUT …
homemade-mint-chocolate-chip-ice-cream-chew-out image
2020-04-17 Instructions. In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and …
From chewoutloud.com
4.8/5 (43)
Calories 211 per serving
Category Dessert
  • In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and pour mixture in and let church for about 25 min.
  • During the last 5 minutes of churning, slowly add in chopped chocolate. Transfer ice cream in airtight container for at least 2-3 hours before enjoying (if you can wait that long.)


EASY NO CHURN MINT CHOCOLATE CHIP ICE CREAM - THE BUSY …
easy-no-churn-mint-chocolate-chip-ice-cream-the-busy image
2019-07-05 Simply whip the heavy cream until it begins to form soft peaks and thickly coats the back of a spoon. Continue to whip while adding the sweetened condensed milk in a steady stream until the mixture reaches almost-hard …
From thebusybaker.ca


NO-CHURN MINT CHOCOLATE CHIP ICE CREAM - PUREWOW
no-churn-mint-chocolate-chip-ice-cream-purewow image
2019-06-20 Directions. 1. Infuse the Cream: In a medium saucepan, bring the cream to a simmer over medium heat. Turn off the heat, add the mint and cover the saucepan. Let the mixture steep for 20 minutes. 2. Using a fine-mesh …
From purewow.com


MINT CHOCOLATE CHIP ICE CREAM - BAKING A MOMENT
mint-chocolate-chip-ice-cream-baking-a-moment image
2019-08-23 Instructions. Place the cream in a large mixing bowl and whip on medium speed until it holds stiff peaks. Fold in the condensed milk, peppermint extract, salt, and icing color, if using. Fold in the chopped chocolate, transfer …
From bakingamoment.com


NO CHURN MINT CHOCOLATE CHIP ICE CREAM
no-churn-mint-chocolate-chip-ice-cream image
2021-03-03 Instructions. In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks. In another bowl, combine the condensed milk, peppermint extract, and food coloring. Pour the sweetened condensed milk …
From lmld.org


(NO CHURN!) PALEO & KETO MINT CHOCOLATE CHIP ICE CREAM | GNOM …
2021-07-15 Place in a sealable container (or fat bomb moulds!) and freeze until set, about 2 hours (less for the mini bombs). If freezing overnight, leave out at room temp for 10-20 mins …
From gnom-gnom.com


NO-CHURN MINT CHOCOLATE CHIP ICE CREAM - SIMMER AND SAGE
2021-07-27 Simmerandsage » Recipes » No-Churn Mint Chocolate Chip Ice Cream. No-Churn Mint Chocolate Chip Ice Cream. July 27, 2021. By simmerandsage Published: July …
From simmerandsage.com


NO-CHURN MINT CHOCOLATE CHIP ICE CREAM - BUDGET BYTES
Cover and chill the mixture for two hours. After chilling, drizzle the chocolate syrup over top and add the chocolate chips. Gently fold the syrup and chips into the chilled mixture to create a …
From budgetbytes.com


NO CHURN MINT CHOCOLATE CHIP ICE CREAM - FEELS LIKE HOME™
2022-08-09 Mix in slowly to avoid splashing over or deflating the cream's whipped texture. Fold in the chocolate chips. Pour mixture in an ice cream pan or loaf pan and freeze for 6-8 hours …
From feelslikehomeblog.com


NO-CHURN MINT CHOCOLATE CHIP ICE CREAM - CTV
Directions. Place a loaf pan in the freezer while you prepare your ice cream base. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, peppermint extract, green food …
From more.ctv.ca


SMOOTH CHURNED MINT CHOCOLATE CHIP ICE CREAM CALORIES, CARBS ...
Smooth Churned Mint Chocolate Chip Ice Cream. Serving Size: 1 cup. 120 Kal. 56% 17g Karbo. 37% 5g Lemak. 7% 2g Protein. Lacak makro, kalori, dan lainnya dengan MyFitnessPal. …
From myfitnesspal.com


NO-CHURN MINT CHOCOLATE CHIP ICE CREAM - I AM BAKER
2022-06-21 This happens quickly, so watch it closely! In a medium bowl, combine sweetened condensed milk, peppermint extract, salt, food coloring, and 1 cup of whipped cream. Add the …
From iambaker.net


MINT CHOCOLATE CHIP ICE CREAM (VEGAN, NO CHURN!)
2022-03-16 For the ice cubes, place the coconut milk, cashew butter, mint leaves, peppermint extract, maple syrup, vanilla, matcha (if using), and salt (if using) into a high-speed blender …
From minimalistbaker.com


MINT CHOCOLATE CHIP ICE CREAM RECIPE - DESSERTS ON A …
2022-02-10 Whip the 2 cup heavy cream until the cream begins to form stiff peaks. Next, very gently fold in the sweetened condensed milk and peppermint extract. Combine until mixed …
From dessertsonadime.com


NO-CHURN FRESH MINT CHIP ICE CREAM - SOUTHERN LIVING
2022-04-18 Cover; steep 30 minutes. Discard mint. Pour into a large metal bowl. Cover; chill 4 hours. Advertisement. Step 2. Beat cream with an electric mixer on high speed until stiff peaks …
From southernliving.com


SLOW CHURNED LIGHT ICE CREAM SINGLE SERVE MINT CHOC CHIP
2020-11-09 Find calories, carbs, and nutritional contents for Slow Churned Light Ice Cream Single Serve Mint Choc Chip and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


FOOD.SEOTITLE | MYFITNESSPAL.COM
Smooth Churned Mint Chocolate Chip Ice Cream. Laki ng Serving: 1 cup. 120 Cal. 56% 17g Carb. 37% 5g Fat. 7% 2g Protina. Mag-track ng macros, calories, at iba pa gamit ang …
From myfitnesspal.com


BEST MINT CHOCOLATE CHIP ICE CREAM - LOVE IN MY OVEN
2020-12-10 Remove from heat, add all of mint leaves, cover and steep for 2 hours. After 2 hours, pour the cream through a strainer, discarding the leaves and refrigerating the cream …
From loveinmyoven.com


Related Search