Mint Candy Infused Vodka Recipes
CANDY CANE COOLER
Steps:
- Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
- Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
MINT CANDY INFUSED VODKA
Make and share this Mint Candy Infused Vodka recipe from Food.com.
Provided by Tee Angel
Categories Beverages
Time 1h5m
Yield 750 ml
Number Of Ingredients 2
Steps:
- Infused Vodka: Add candy and vodka to an infusion jar and infuse for 1 to 3 hours.
- Hot Chocolate: Make hot chocolate according to package and add 1oz infused vodka. Top with whipping cream, stir with candy cane.
Nutrition Facts : Calories 2.2
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- Strawberry Vodka. Capture the essence of sweet strawberries in a delicious vodka. This infusion should take a little over a week and it's perfect for a variety of cocktails like the sparkling strawberry rosé recipe, pairing the vodka with pear, basil, and sparkling wine.
- Watermelon Vodka. Perfect for summer, watermelon vodka is too much fun. Use it to accent cocktails like the summertime fruit punch lemonade. If you want something a little more dynamic for your barbecue, try a drunken watermelon.
- Pear Vodka. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do at home. You can use any variety of pears and the finished flavor works really well with other autumn and early winter flavors.
- Lemon Vodka. Lemon vodkas are not very common. When you have a cocktail that calls for it, it may be easier to make it yourself. A recipe like the lavender lemon drop martini is a perfect use for it.
- Apple-Pear-Cinnamon Vodka. This is a fantastic infusion for autumn and can be used in many of your favorite vodka cocktails. It was created for the autumn spiced tonic recipe though you'll quickly find other uses for it as well.
- Spiced Pumpkin Vodka. When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. It's a great use for the meat after carving the year's jack-o-lanterns.
- Tomato Vodka. A unique ingredient, tomato vodka is rather interesting. While one popular vodka brand once made it, it is no longer available. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito.
- Cucumber Vodka. Cucumber vodka is another flavor you might want to take on yourself because it can be hard to find. It's one of the easiest infusions due to the nature of this garden staple and can be ready in just a few days.
- Kumquat Vodka. Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat! This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries.
- Bacon Vodka. Bacon vodka is a thing and it can make some fun cocktails. It's not a true infusion, but more of a bacon fat-washed vodka instead. It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted.
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