Mint Brownie Cheesecake Cups Recipes

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MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY



Mint Chocolate Chip Cheesecake Brownie Cups Recipe by Tasty image

Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 12

8 oz cream cheese, softened
¼ cup sugar
1 egg
½ teaspoon mint extract
4 drops green food coloring
1 cup mini chocolate chips
½ cup flour
1 cup sugar
⅓ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter, melted
2 eggs

Steps:

  • Preheat oven to 350°F (180°C)
  • For the cheesecake, in a bowl, beat the cream cheese until smooth.
  • Add sugar, egg, mint extract, and food coloring, and beat until smooth.
  • Fold in the chocolate chips. Set aside.
  • For the brownie, in a separate bowl, whisk the dry ingredients until combined.
  • Add the butter and eggs, and beat until smooth.
  • To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
  • Bake 25 - 30 min.
  • Enjoy!

Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams

MRS. FIELD'S CHEESECAKE BROWNIE CUPS



Mrs. Field's Cheesecake Brownie Cups image

Make and share this Mrs. Field's Cheesecake Brownie Cups recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

3 tablespoons soft butter
2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
2 tablespoons flour
1 teaspoon vanilla
2 cups sugar
1 1/4 cups flour
1/4 teaspoon salt
6 tablespoons cocoa
4 eggs, beaten
3/4 cup vegetable oil
1 teaspoon vanilla

Steps:

  • For cream cheese filling, mix all ingredients together, blend well and set aside.
  • For brownies, mix all ingredients together until smooth.
  • Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
  • Line 12 muffin cups with paper cupcake liners.
  • Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
  • Top with a scant teaspoon of brownie batter.
  • Place in a preheated 350° oven for 20 to 25 minutes until done.

Nutrition Facts : Calories 430.7, Fat 23.6, SaturatedFat 7.5, Cholesterol 93.7, Sodium 135.1, Carbohydrate 51.9, Fiber 1.3, Sugar 39.2, Protein 5.2

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