Mint Basting Sauce For Grilling Meats Recipes

SPECIAL BASTING SAUCE FOR GRILLED LAMB

Steps:

• Combine all ingredients.
• Refrigerate at least 8 hours, or overnight.
• Remove garlic and mint leaves.
• Use as a basting sauce for grilled lamb.

GARLIC GRILLED STEAKS (BASTING SAUCE)

Steps:

• With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
• Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.

MARINADE AND BASTING SAUCE FOR BEEF BRISKET

Steps:

• Mix all of the ingredients well and then pour over whole beef brisket.
• Let marinate in refrigerator for several hours, or overnight if possible.
• Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

BASTING SAUCE FOR STEAKS AND MEAT

Steps:

• Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
• There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

BASTING SAUCE FOR GRILLED CHICKEN

Steps:

• Warm oil over low heat. Add seasonings and lemon juice and heat until blended. Use to baste chicken pieces before grilling and continue to baste until chicken is done.