Mint And Lemon Iced Tea Recipes

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LEMON MINT ICED TEA



Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

  • Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

MINT AND LEMON ICED TEA



Mint and Lemon Iced Tea image

Make and share this Mint and Lemon Iced Tea recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time 4h10m

Yield 18-20 serving(s)

Number Of Ingredients 7

16 cups water, divided
2 1/4 cups sugar
9 mint sprigs
5 family-size tea bags
1.5 (6 ounce) cans frozen lemonade concentrate, thawed
lemon slice (garnish)
mint sprig (garnish)

Steps:

  • In a large pot over high heat bring 12 cups water to a boil. Remove from heat.
  • Add sugar, mint and tea bags, stirring until sugar dissolves. Steep for 1 hour. Discard tea bags and mint.
  • Stir in lemonade concentrate and remaining water (4 cups).
  • Pour into pitchers and chill for at least 3 hours before serving.
  • Serve over ice and garnish with lemon slices and mint sprigs.

Nutrition Facts : Calories 129.8, Sodium 4.9, Carbohydrate 33.6, Sugar 33.2, Protein 0.1

MINT AND LEMON TEA



Mint and Lemon Tea image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 3

1 1/2 quarts water
1 lemon
1 small bunch fresh mint, leaves only

Steps:

  • Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
  • Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.

ICED LEMON & GINGER MINT TEA



Iced Lemon & Ginger Mint Tea image

Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.

Provided by Miraklegirl

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

4 bags mint tea
8 slices ginger, thin,unpeeled
1/2 cup whole fresh mint leaves
1/2 cup sugar
6 cups boiling water
1/2 cup fresh lemon juice
6 sprigs of fresh mint (optional)

Steps:

  • Place tea bags, ginger, mint& sugar in saucepan.
  • Pour in boiling water, cover, and let stand 10 minutes.
  • Strain tea into large pitcher and stir in lemon.
  • Refrigerate until cold.
  • Pour into ice filled glasses and garnish with mint.

LEMONGRASS-MINT ICED TEA



Lemongrass-Mint Iced Tea image

Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 9h15m

Yield Makes 6 cups

Number Of Ingredients 3

3 lemongrass stalks, plus more for garnish (optional)
6 mint tea bags
1/4 cup honey

Steps:

  • Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.

More about "mint and lemon iced tea recipes"

LEMON AND MINT ICED TEA RECIPE | MYRECIPES

From myrecipes.com
5/5 (2)
Published 2010-05-20
Servings 8
Calories 75 per serving
  • Bring 4 cups water to a boil in a medium saucepan. Add tea bags and mint to pan; steep 10 minutes. Remove and discard tea bags and mint.
  • Combine sugar and juice in a glass measuring cup. Add 1/2 cup hot tea mixture; stir until sugar dissolves. Pour sugar mixture into a 2-quart pitcher. Pour the remaining hot tea mixture into pitcher. Add 4 cups cold water; stir. Serve over ice. Garnish with lemon slices and mint sprigs, if desired.


MINTY LEMON ICED TEA RECIPE - MELISSA RUBEL JACOBSON ...

From foodandwine.com
5/5
Category Iced Teas
Servings 2
Total Time 4 hrs
  • Prepare the Basic Simple Syrup as directed, adding 8 mint sprigs before bringing it to a boil. Remove from the heat and let cool slightly, about 10 minutes. Strain the mint syrup into a blender and puree with the 1 cup of mint leaves.
  • In a large saucepan, bring the cold water to a boil. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the tea bags and let cool to room temperature. Transfer to a bowl and refrigerate until chilled.
  • Pour the tea into a pitcher, add the lemon juice and stir in 3/4 cup of the mint syrup, or more to taste; refrigerate the remaining syrup for later use. Serve in 8 tall glasses over ice, garnished with a mint sprig and a slice of lemon.


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