Mint And Celery Leaf Vinegar Recipes

CRISPY CELERY SALAD

Crispy Celery Salad image

Categories Salad No-Cook Picnic Vegetarian Quick & Easy Vinegar Mint Celery Summer Parsley Parade

Number Of Ingredients 7

Ingredients

5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal
Small inner celery ribs, including the leaves, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
Salt and freshly ground black pepper, to taste
1/4 cup small whole fresh flat-leaf parsley leaves
2 tablespoons coarsely chopped mint leaves

Steps:

1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.
2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets.

MINT VINEGAR

Mint Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories Salad Dressings

Time P14DT1m

Yield 1 c

Number Of Ingredients 3

Ingredients

2 cups fresh mint leaves, chopped and bruised
1 cup white vinegar
3 fresh mint leaves (optional)

Steps:

Pour vinegar over mint. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Press the mint leaves against the strainer to extract all the vinegar.
A few mint leaves may be added for decorative purposes.

Nutrition Facts : Calories 86, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 9.8, Fiber 4.1, Sugar 1, Protein 1.9

REFRESHING MINT AND CELERY SALAD

Refreshing Mint and Celery Salad image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 celery stalks with leaves, trimmed and very thinly sliced on a bias, leaves finely chopped
2 tablespoons fresh mint leaves, chopped
1 tablespoon extra-virgin olive oil
Juice of 1/2 lemon
Salt and freshly ground black pepper

Steps:

Place the celery, celery leaves and mint in a medium salad bowl and toss to combine. Drizzle with the oil and sprinkle with the lemon juice, salt and pepper. Gently toss the salad and serve.

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