Minnie Pearls Bran Muffins Recipes

17 BEST MINI MUFFINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini muffin recipe in 30 minutes or less!

PEAR BRAN MUFFINS

Steps:

• Combine bran cereal, pears, and skim milk. Let stand for 5 minutes.
• Mix together flour, sugar, and baking powder.
• Add oil or applesauce and egg or egg substitue to the pear mixture.
• Stir in dry ingredients just until moistened.
• Fill greased muffin tins 3/4 full. May sprinkle with mixture of cinnamon and sugar before baking.
• Bake at 400 degrees 18 to 20 minutes.

MIMI'S DELICIOUS BRAN MUFFINS

Steps:

• In a large bowl combine the cereal and buttermilk; mix well.
• Let stand for 5 minutes till cereal is softened.
• Blend in the oil and eggs.
• Add the flour, sugar, soda, powder, salt, and raisins.
• NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
• Put paper liners in the tins and spray lightly with vegetable spray.
• Fill 3/4 full.
• Bake 400 degrees for 18-20 minutes.
• The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.
• Yield: about 30 muffins.

CLOSE TO MIMI'S HONEY BRAN MUFFINS

Steps:

• Preheat oven to 375.
• GLAZE.
• Cream butter with sugars until light and fluffy.
• Beat in honey and water.
• Using a brush, coat bottom and sides of muffin tins.
• MUFFINS.
• Mix fruit, honey and oil until smooth.
• Beat in eggs, then buttermilk and bran.
• Sift flour, baking soda and salt together.
• Add to mixture and beat until just combined.
• Fill tins 3/4 full.
• Bake for 20 - 25 minutes until springy to the touch.
• Cool for 2 minutes then invert on rack to cool completely.

CRAN BRAN MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine bran and brown sugar in a large bowl.
• Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
• Beat oil, eggs, molasses, and orange zest into the bran mixture.
• Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

OLD FASHIONED BRAN MUFFINS

Steps:

• 1. Preheat the oven to 350 degrees Reduce to 325 degrees, if using a convection oven. Using (2) 12 regular sized (3.5 oz) muffin tins, place (22) paper and/or foil baking cups/liners in all but two holes. Pour water 1/2 way up in the remaining holes.
• 2. In a large mixing bowl, measure all of the following: bran, buttermilk, applesauce, molasses, oil, sugar, salt. Mix well and let sit for 10 min.
• 3. While the bran is soaking, beat the two eggs and set aside. Measure the raisins and set aside. Measure the flour and mix well with the baking soda and baking powder and set aside.
• 4. After the bran has had time to soak, add eggs, raisins, flour, and vanilla. Do not overbeat.
• 5. Portion a scant 1/3 cup batter in each of the 22 muffin cups. The batter will come about 2/3 - 3/4 of the way up.
• 6. Place in oven and bake for about 22 minutes. The tops will spring back when touched. Check at 19 -20 minutes, as ovens vary.
• 7. Remove from oven and place on a rack to cool for 5-7 minutes. Remove from pan and continue to cool on th rack. Serve warm or at room temperature.

MINNIE PEARL'S BRAN MUFFINS

Steps:

• Combine 1 cup cereal and boiling water in a medium bowl.
• Let stand until cool.
• Add oil and mix well.
• Sift flour, baking soda, salt and sugar together into a large mixing bowl.
• Beat eggs and buttermilk together.
• Mix the egg mixture into the flour mixture.
• Stir in the remaining 2 cups cereal.
• Add the moist cereal mixture and mix well.
• Note:I added 6 oz.
• Craisins to the batter, at this point, for extra taste and nutrition.
• Spoon batter into greased muffin cups, about 2/3 full.
• Bake at 400° for 20 minutes, until lightly browned.
• Store extra batter in a covered container in the refrigerator.