Minnie Pearls Any Kind Fruit Pie Recipes

MINNIE PEARL'S CHESS PIE

Steps:

• Preheat the oven to 300 degrees F. Combine the butter and sugar in a saucepan over medium heat. Cook, stirring constantly, until the butter is melted and the sugar is dissolved. Remove the pan from the heat and let the mixture cool to room temperature. When the butter mixture has cooled, add the beaten eggs and mix well (you can use a mixer on low speed, if desired). Stir in the vinegar, vanilla, and salt. Mix until incorporated. Pour the pie filling into the pie shell. Place the pie in the oven and bake at 300 degrees F for 50 minutes or until set. Remove the pie from the oven and let cool on a wire rack.

MINNIE PEARL'S ANY KIND FRUIT PIE

Steps:

• Preheat oven to 400 degrees F.
• Sift together, the flour, 1/2 cup sugar, baking powder, and salt.
• Add milk and vanilla and mix until smooth.
• Melt butter in an 8 or 9 inch pie pan in preheated oven.Then remove.
• Pour batter in pie pan, but do not mix.
• Top with sweetened fruit and sprinkle remaining sugar over the top.
• Bake in the center of oven for 10 minutes, then lower oven temperature to 350 degrees and bake an additional 45-50 minutes until pie bubbles and crust is brown.
• Serve with cream, ice cream or plain.

MINI PEACH PIE

Steps:

• In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat. Let stand for 15 minutes., Cut pastry sheet in half. On a lightly floured surface, roll out one half into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Add filling. , Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg white; sprinkle with coarse sugar and additional cinnamon., Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

EASY MINI FRUIT PIES... STORE BOUGHT CRUST

Steps:

• 1. Take your box of pie crust out of the frige and let sit for 15-20 min...to take the chill off... do not unroll yet..if you try to unroll they will crack... just open the box and put them on the table
• 2. unroll the pie crusts and begin cutout circles to fit your muffin pan.... I use a canning jar lid spray you pan really well even the top.. this will help ease the pies out
• 3. place your cut out pie circles in the well of pans.. slighly push down and and press against the sides.. place a spoon of filling and place another circle on top.. press down and to the sides make a few slits...I like to make a mix of lattice and 2 crusts.. struesel for the Mr's dutch apple pie mini pies... 1 can of pie filling and 1 box pie crust makes 12 mini pies...
• 4. bake at 350 for about 25 min... or until brown.. Now let the pies cool completely before you attempt to take out of the pans.. if you spray with the pans really well you wont have any problems... if needed you can slide a butter knife around the side to release the pie...
• 5. I make these for pot luck dinners for dessert.. and make a variety for everyone to enjoy

FRUIT PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
• Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
• Bake in preheated oven for 45 to 50 minutes, until golden brown.