Minnie Mouse Sugar Cookies Recipes

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GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

MINNIE MOUSE SUGAR COOKIES



Minnie Mouse Sugar Cookies image

These cute Minnie Mouse sugar cookies are the easiest and the best-tasting sugar cookie recipe for a kid's birthday party or baby shower.

Provided by Ashley

Categories     dessert

Time 38m

Number Of Ingredients 10

5 cups all-purpose flour
2 teaspoon baking powder
¾ cup butter, softened
¾ cup butter-flavored shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 teaspoon salt
Strawberry buttercream frosting (recipe here)
Pearls, for decorating (optional)

Steps:

  • In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together butter, shortening and sugar until smooth and no lumps remain.
  • Beat in eggs and vanilla.
  • Slowly stir in the flour, baking powder, and salt mixture.
  • Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface ¼ to ½ inch thick. Add a little more flour as needed for sticky dough.
  • Cut into shapes using Mickey Mouse (or any) cookie cutter.
  • Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes (depending on size and thickness) in preheated oven. Cool two minutes on baking sheet so they can set and then transfer to wire racks to cool completely.
  • Frost and decorate once completely cooled.

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  • Place butter into the bowl of a stand mixer. Beat on medium speed for 2 minutes, until light and fluffy. Add cream cheese and beat another 2 minutes. Slowly add sugar, beating another 2 minutes. Reduce speed to low and add egg yolks one at a time then vanilla extract. Turn mixer off for a minute. Mix flour and salt in large mixing bowl. Turn mixer back on low speed and add 1/3 of flour mixture beating until combined. Add the next 1/3 of flour mixture beating until combined, then the final 1/3 flour mixture. Mix until just combined.
  • Transfer dough to a lightly floured counter top or on top of floured parchment paper. With floured hands, knead a few times folding dough in half then pressing and in half again. Divide dough into 2 equal parts forming discs. Wrap each disc with plastic wrap and refrigerate 2 hours before using or freeze for 45 minutes-1 hour before using.
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  • To prepare icing place powdered sugar into a medium mixing bowl. Stir in milk until smooth then add corn syrup beating until smooth. Divide icing into bowls and add food coloring as desired. Dip or paint cookies with a brush. Let dry completely before packaging.


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