Minnesotas Favorite Cookies Recipes
MINNESOTA'S FAVORITE COOKIE
A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
Provided by CLOGGER
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 14.9 g, Cholesterol 21.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 76.2 mg, Sugar 7.4 g
MINNESOTA'S FAVORITE COOKIES
I found this recipe on Allrecipes.com. It is a copy cat of the Minnesota Munchers that won Taste of Homes cookie contest. These are so incredibly good, there is no way you can eat just 1.
Provided by jb41848
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture.
- Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
- Drop by tablespoonfuls onto the greased cookie sheets.
- Bake 10-12 minutes in the preheated oven.
- Allow to cool on the baking sheet before transferring to wire racks to cool completely.
MINNESOTA'S FAVORITE COOKIES
I just made these and all I can say is "wow"! I had this recipe written down in my "recipes to try". This version is a little different, it is made with white chocolate chips instead! Soooo good!
Provided by Andeey
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture.
- Stir in the semisweet chocolate and white chocolate chips, toffee bits, and pecans.
- Drop by tablespoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
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COPYCAT STATE FAIR COOKIES RECIPE – CHEAP RECIPE BLOG
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4.3/5 (127)Servings 100Cuisine NorwegianTotal Time 23 mins
- In a separate mixing bowl using a hand mixer, cream butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix until incorporated.
- Combine dry and wet ingredients. Don't over mix. Add chocolate chips. Cover with plastic wrap and allow to sit in the fridge overnight, or up to 3 days.
- When ready to bake, preheat oven to 350F*. To get the cookies just the right size, use a standard cookie scooper - then divide that amount in half. Place cookie dough balls evenly onto a baking sheet. Bake for 8 to 10 minutes, or until barely done. You want to under-baked these cookies slightly so they turn out soft and gooey.
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4.4/5 (123)Estimated Reading Time 4 minsServings 6
- In a stand mixer, combine, butter and shortening. Mix until creamy. Add white sugar and brown sugar. When the mixture is fluffy, add the vanilla. Add eggs one at a time to the mixer. Set aside.
- Add dry mixture to butter mixture. Use a spatula to combine (do not run mixer). Once combined, add chocolate chips.
MINNESOTA COOKIES : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Make Dough. Ingredients: 1 cup of butter (2 sticks) 2 eggs. 1 tsp vanilla. 1 1/2 cups of sugar. 3 cups of flour. jelly or jam (flavor of choice) non-food materials: cookie press - use star attachment.
- Using Cookie Press. You can buy a cookie press at most kitchen supply stores and online. Many of the newer models operate and look like a caulk gun - this is what I use currently.
- Using Cookie Press 2. Put cookies on a non-stick pan (don't grease). Position the cookie press as seen in the image and press down handle of cookie press and dough will come out.
- Adding Jam. To make room for the jam use your knuckle to press a small indentation in the center of each cookie. Put a little jam on the tip of a knife and use the knife to put the jam in indents of the cookies.
- Baking. Bake at 350 degrees for 8-10 minutes. You will know they're done when the bottoms of the cookies are slightly browning. Let cool for 15 minutes and enjoy!
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- Dishpan Cookies. I’m fully convinced that this recipe came about from someone just throwing things together. That being said, it turned out perfectly and is now being shared by Debbie Quimby over at Just a Pinch.
- Blue Ribbon Chocolate Chip Cookies. You know it’s great when you can take a traditional cookie that will leave the judges wondering what makes it so special until they taste it.
- Carrot Cake Cookies. Any time you make a cookie and add icing to it, you know it’s a winner. After all, we eat with our eyes first and many people have eyes that say, “Ooohhhh, icing, yum!”
- Cookies and Cream. Dare I say, a cookie within a cookie! This one has already won because it combines one thing we all love and does it two different ways.
- Strawberry Lilies. The cookies are soft, made with cream cheese and the strawberry jelly poking out of the top makes it that much more beautiful. If we make them next year, I am going to have my students fold the cookies to look like envelopes and call the cookies “Love notes”.
- Texas Sheet Cake Cookies. I chose this one because it did win at the Johnson County Fair this year. I can understand why because I love Texas sheet cake and it represents what we stand for to some extent.
- Monster Cookies. I think if we do this, one I might add a few more ingredients and call it trail mix cookies since it already has M&Ms and raisins in them.
- Turtle Thumbprint Cookies. I love traditional turtle recipes with the caramel, nuts, and chocolate. Turning them into a cookie is a great idea, similar to that of the Texas sheet cake.
- Mississippi Mud Cookies. So, we are stuck on the chocolate and nuts. But some homemade marshmallows (if you’re feeling extra adventurous) would make a delicious cookie for all to love.
- Blueberry Cheesecake Macarons. I am ninety-nine percent sure that someone will be making macarons next year. You know why? Because I have several classes that asks to make them on a regular basis.
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