Minnesotas Favorite Cookie Recipes

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MINNESOTA'S FAVORITE COOKIES



Minnesota's Favorite Cookies image

I found this recipe on Allrecipes.com. It is a copy cat of the Minnesota Munchers that won Taste of Homes cookie contest. These are so incredibly good, there is no way you can eat just 1.

Provided by jb41848

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

1 cup butter
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
2/3 cup English toffee bits
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar.
  • Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine the flour, baking powder, and salt; stir into the creamed mixture.
  • Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
  • Drop by tablespoonfuls onto the greased cookie sheets.
  • Bake 10-12 minutes in the preheated oven.
  • Allow to cool on the baking sheet before transferring to wire racks to cool completely.

MINNESOTA'S FAVORITE COOKIES



Minnesota's Favorite Cookies image

I just made these and all I can say is "wow"! I had this recipe written down in my "recipes to try". This version is a little different, it is made with white chocolate chips instead! Soooo good!

Provided by Andeey

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups white chocolate chips
1/2 cup semi-sweet chocolate chips
2/3 cup English toffee bits
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla.
  • Combine the flour, baking powder, and salt; stir into the creamed mixture.
  • Stir in the semisweet chocolate and white chocolate chips, toffee bits, and pecans.
  • Drop by tablespoonfuls onto cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

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