Minnesota State Fair Corn Dogs Recipes

MINNESOTA STATE FAIR CORN DOGS

Steps:

• Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
• In a bowl, combine cornmeal, salt, honey and boiling water.
• Mix.
• In a separate bowl, beat together egg, milk and butter.
• Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
• Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
• Drain, and serve.

STATE FAIR MINI CORN DOGS

Steps:

• Heat oil to 375F.
• Get out 4 thawed hot dogs and lay on paper towels to dry.
• Combine all dry ingredients and blend well.
• Stir in Milk.
• Add just enough water so that it sticks well to the spoon without running off.
• Finish patting dry the hot dogs
• I cut my hot dogs into thirds and make bite size corn dogs.
• Take a paper sucker stick, put it into one side of the hot dog, dip it into the bowl of batter and spoon batter over to evenly coat.
• Put it into the deep fryer, using another stick to push it off of the other
• I suggest holding it up a little bit with the stick if you are using a deep fryer with a basket, this will allow the bottom to begin cooking before it gets caught in the basket.
• Fry until golden brown, about 5 minutes. Let cool on paper towels to remove excess oil.
• Prep time does not include the amount of time it takes individual deep fryers to heat up.