Minnesota State Fair Corn Dogs Recipes

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MINNESOTA STATE FAIR CORN DOGS



Minnesota State Fair Corn Dogs image

Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.

Provided by Bill Hilbrich

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
1 teaspoon salt
2 tablespoons honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 tablespoons butter, melted
1/2 cup all-purpose flour
2 teaspoons double-acting baking powder
1 package hot dog, any variety
oil, for deep frying

Steps:

  • Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
  • In a bowl, combine cornmeal, salt, honey and boiling water.
  • Mix.
  • In a separate bowl, beat together egg, milk and butter.
  • Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
  • Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
  • Drain, and serve.

Nutrition Facts : Calories 585.7, Fat 35.9, SaturatedFat 15.4, Cholesterol 113.7, Sodium 1947.7, Carbohydrate 49.8, Fiber 2.7, Sugar 12, Protein 16.9

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