Minnesota State Blueberry Muffins Recipes
MINNESOTA STATE BLUEBERRY MUFFINS
Make and share this Minnesota State Blueberry Muffins recipe from Food.com.
Provided by Miss Erin C.
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.
- Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries and add oragne peel.
- Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar. Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing.
- ENJOY!
Nutrition Facts : Calories 361.6, Fat 18.3, SaturatedFat 10.8, Cholesterol 114, Sodium 458.4, Carbohydrate 42.4, Fiber 2.3, Sugar 7.2, Protein 7.6
BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
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