Minnesota Pork Chops Recipes

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MINNESOTA PORK CHOPS



Minnesota Pork Chops image

This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.

Provided by Starbuck

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 7

6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 ½ cups water
1 (8 ounce) can canned mushrooms
1 tablespoon chicken bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
  • Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 29.3 g, Cholesterol 55.5 mg, Fat 14.4 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 4.6 g, Sodium 790.8 mg, Sugar 2.9 g

SLOW COOKER MINNESOTA PORK CHOPS



Slow Cooker Minnesota Pork Chops image

Pork chops made in the slow cooker with wild and brown rice and a creamy sauce.

Provided by Sarah Olson

Categories     Main Course

Time 3h50m

Number Of Ingredients 11

1 1/2 lbs pork chops
2 Tbsp. cooking oil
21 oz. cream of mushroom soup ((two 10.5-oz. cans))
1 1/2 cups chicken broth
1 1/2 cups sliced mushrooms
1/2 cup minced onion
1/4 tsp. pepper
1/2 tsp. dried thyme
1 tsp. minced garlic
1 1/2 cups Minute® brown rice
1/2 cup wild rice

Steps:

  • In a medium sized bowl mix together the cream of mushroom soup, chicken broth, mushrooms, onion, pepper, thyme, garlic, Minute® brown rice and wild rice.
  • Place a skillet on the stove top over medium high heat. When the skillet is hot add the cooking oil, when the oil is hot brown the pork chops on both sides, don't worry about cooking through, just brown them.
  • Spray the slow cooker with non-stick spray, add the rice mixture. Then lay over the browned pork chops. Cover and cook on HIGH for 3.5 hours.
  • Serve and Enjoy!

Nutrition Facts : Calories 632 kcal, Carbohydrate 53 g, Protein 51 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 121 mg, Sodium 1467 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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