MINNESOTA HUNTER'S CHILI
Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Beef can be used instead of game. Freezes well and makes a wonderful day-in-camp campfire meal. Serve over rice or mix in cooked pinto beans.
Provided by Danno
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h50m
Yield 16
Number Of Ingredients 17
Steps:
- Heat bacon fat in a 5-quart Dutch oven over medium heat. Add onion and cook until tender, about 5 minutes. Add venison and brown well, about 10 minutes.
- Brown beef in a separate skillet over medium heat, 7 to 10 minutes; add to Dutch oven with venison. Brown pork in the skillet over medium heat, 10 to 15 minutes; add to Dutch oven with meat mixture. Add chili powder, cayenne pepper, garlic, and cumin. Cook over medium heat until flavors have combined, stirring occasionally, about 30 minutes.
- Stir tomato sauce, water, tomato paste, paprika, parsley, salt, and oregano into the meat mixture in the Dutch oven. Bring to a boil. Reduce heat to a simmer and cook for about 1 hour. Stir occasionally and add water as needed.
- Mix masa harina into the meat mixture in the Dutch oven; cook until thickened, at least 30 minutes. Add more water as needed.
Nutrition Facts : Calories 332 calories, Carbohydrate 9.7 g, Cholesterol 115.8 mg, Fat 17.6 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 6.5 g, Sodium 755.4 mg, Sugar 3.6 g
HUNTER'S CHILI
As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 14-18 servings (4-1/2 quarts).
Number Of Ingredients 22
Steps:
- In a 6-qt. Dutch oven or soup kettle over medium heat, brown bratwurst; drain. Remove and thinly slice; return to pan along with beef, onion and green pepper. , Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 584mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 13g protein.
MINNESOTA CHILI
The best thing to eat after sweeping snow from your roof, chipping ice off your steps, and knocking down icicles. I know chili didn't originate in Minnesota, but it should have! While this isn't a "true" chili, according to purists, it is a tasty stew-type soup, guaranteed to warm your "cockles" (of the heart or otherwise!)
Provided by Vina7737
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In dutch oven, heat oil over medium heat.
- Add beef and brown for two minutes.
- Add onions and garlic; saute, stirring for 1 minute.
- Add the tomato sauce, Tabasco, stock base, and paprika.
- Stir to combine well.
- Add the beer, stir again, and bring to a boil.
- Cover and simmer over low heat for 1 1/2 hours, or cover and put into 325 degree oven for the same amount of time.
- Uncover and add potatoes, oregano, pepper, chili powder, cumin, and salt.
- Stir to combine.
- Cover and cook another 45 minutes.
- Add corn, stir and cook for a final 15 minutes.
- Spoon into bowls and top with a dollop of sour cream and a sprinkle of cheese.
- Serve hot.
- (I've also made this in a crock-pot, only sauteing the beef first. Add all ingredients except sour cream and cheese, and cook on low for 6-8 hours. It's still very good, but the original version has the best taste and texture.) The amounts of Tabasco and chili powder are minimums; add more to suit your taste.
- If made to recipe, the result will be spicy and flavorful; not spicy/hot.
MIDWEST BEST CHILI
This is a version of the famous "Wendys" restaurant chili. It is a popular version most familiar to midwesterners. An all around good recipe.
Provided by Koz4721
Categories Beans
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in chili pot over medium heat.
- Drain excess fat.
- Add remaining ingredients.
- cook on medium high heat until it simmers.
- Stir about every 15 minutes, for 2 to 3 hours.
- Remove from heat and rest 15 minutes before serving or cool immediately then reheat tomorrow for better yet.
Nutrition Facts : Calories 337.8, Fat 9, SaturatedFat 3.3, Cholesterol 49.1, Sodium 1135.1, Carbohydrate 39.3, Fiber 11.7, Sugar 8.1, Protein 26.9
MARGIE'S CHILI
This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. -Margaret Ganzel, Mankato, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
Nutrition Facts : Calories 384 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1552mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 8g fiber), Protein 29g protein.
MINNESOTA HUNTER'S CHILI
Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Beef can be used instead of game. Freezes well and makes a wonderful day-in-camp campfire meal. Serve over rice or mix in cooked pinto beans.
Provided by Danno
Categories Ground Pork
Time 2h50m
Yield 16
Number Of Ingredients 17
Steps:
- Heat bacon fat in a 5-quart Dutch oven over medium heat. Add onion and cook until tender, about 5 minutes. Add venison and brown well, about 10 minutes.
- Brown beef in a separate skillet over medium heat, 7 to 10 minutes; add to Dutch oven with venison. Brown pork in the skillet over medium heat, 10 to 15 minutes; add to Dutch oven with meat mixture. Add chili powder, cayenne pepper, garlic, and cumin. Cook over medium heat until flavors have combined, stirring occasionally, about 30 minutes.
- Stir tomato sauce, water, tomato paste, paprika, parsley, salt, and oregano into the meat mixture in the Dutch oven. Bring to a boil. Reduce heat to a simmer and cook for about 1 hour. Stir occasionally and add water as needed.
- Mix masa harina into the meat mixture in the Dutch oven; cook until thickened, at least 30 minutes. Add more water as needed.
Nutrition Facts : Calories 332 calories, Carbohydrate 9.7 g, Cholesterol 115.8 mg, Fat 17.6 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 6.5 g, Sodium 755.4 mg, Sugar 3.6 g
More about "minnesota hunters chili recipes"
MINNESOTA HUNTER'S CHILI BEST DISHES - BEST RECIPES AT …
From patriotsnfljersey3.blogspot.com
RECIPE: MINNESOTA CHILI - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
MIXED-BAG CHILI - DUCKS UNLIMITED
From ducks.org
MINNESOTA WINTER CHILI - BIGOVEN.COM
From bigoven.com
MINNESOTA HUNTER'S CHILI RECIPE | ALLRECIPES
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
MINNESOTA HUNTER'S CHILI | RECIPE | VENISON RECIPES, PORK HASH …
From pinterest.com
CULVER’S COPYCAT CHILI LIKE GEORGE’S - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
HUNTER'S CHILI | MIDWEST LIVING
From midwestliving.com
HUNTER'S CHILI | MOSSY OAK
From mossyoak.com
MINNESOTA HUNTER'S CHILI THE BEST RECIPES - RECIPES IDEAS
From accadeonline.blogspot.com
MINNESOTA HUNTER'S CHILI | MELBA MARTIN | COPY ME THAT
From copymethat.com
CHILI – MINNESOTA – FOOD, GLUTEN FREE, RECIPES, PHOTOS GLUTEN FREE …
From glutenfreespinner.com
CHILI RECIPE FOR HOT DOGS AND HAMBURGERS - SUGAR DISH ME
From sugardishme.com
MINNESOTA HUNTER'S CHILI | CAROL | COPY ME THAT
From copymethat.com
MINNESOTA HUNTER'S CHILI | RECIPESTY
From recipesty.com
MINNESOTA HUNTER’S CHILI RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
BRENNAN'S DUCK HUNTERS CHILI - GOODTASTE WITH TANJI
From goodtaste.tv
5 AWARD-WINNING CHILI RECIPES | MINNESOTA MONTHLY
From minnesotamonthly.com
10 BEST WILD GAME CHILI RECIPES - GAME & FISH
From gameandfishmag.com
MINNESOTA HUNTER'S CHILI TASTY RECIPES - KALE SALAD
From anothersalad.blogspot.com
MINNESOTA WINTER CHILI (VEGAN) - THE BLUE SPOTTED OWL
From thebluespottedowl.com
HUNTER'S WARM-UP CHILI | RECIPES FROM GUIDE OUTDOORS
From guide.sportsmansguide.com
MINNESOTA WINTER CHILI : THE HUMANE SOCIETY OF THE UNITED STATES
From mastercook.com
HUNTER'S FAVORITE CHILI - RECIPE - COOKS.COM
From cooks.com
HUNTER'S CHILI - RECIPE - COOKS.COM
From cooks.com
MINNESOTA-STYLE CHILI - LUNDS & BYERLYS
From lundsandbyerlys.com
CHILI COLORADO - DUCKS UNLIMITED
From ducks.org
ASK A MINNESOTA CHEF: YOUR BEST CHILI RECIPE - CBS LOCAL
From cbsnews.com
DEER CAMP CHILI | RECIPES FROM GUIDE OUTDOORS
From guide.sportsmansguide.com
MINNESOTA HUNTER'S CHILI | RECIPE | PORK HASH, PORK HASH RECIPE, PORK
From pinterest.com
HILLBILLY CHILI - MADE 2 WAYS WILL WARM YOU UP! - CHEF ALLI
From chefalli.com
MINNESOTA CHILI RECIPE - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
TEXAS CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5 CHILI RECIPES FROM MINNESOTA FOOD BLOGGERS TO HELP BEAT THE COLD
From bringmethenews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love