Minnesota Chicken Recipes

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MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP



Minnesota Cream of Chicken & Wild Rice Soup image

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

Provided by out of here

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

3 1/2 cups chicken broth
1 cup sliced carrot
1/2 cup sliced celery
1/3 cup wild rice
1/3 cup sliced onion
1/2 teaspoon dried thyme
2 tablespoons butter
3 tablespoons flour
1 cup half-and-half cream
1 1/2 cups cut-up cooked chicken

Steps:

  • Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
  • Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
  • Melt butter, stir in the flour, then the half-half.
  • Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

MINNESOTA CHICKEN AND WILD RICE SOUP



Minnesota Chicken and Wild Rice Soup image

This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From Better Homes and Gardens Heritage of America cookbook.

Provided by cookietoze

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 cups chicken broth
1 cup carrot, sliced
1 cup potato, peeled and cut up
1/3 cup wild rice, uncooked
1/3 cup green onion, sliced
1/3 cup green bell pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon black pepper
2 tablespoons butter
1 cup half-and-half
3 tablespoons all-purpose flour
1 1/2 cups cooked chicken breasts, chopped
2 tablespoons dry sherry

Steps:

  • In large pot bring to a boil: broth, carrots, potatoes, wild rice, green onion, bell pepper, thyme, and black pepper.
  • Cover and simmer 45 minutes or until rice is tender.
  • Stir in butter and half-and-half.
  • Slowly add flour, stirring constantly to prevent lumps from forming.
  • Stir in chicken and sherry and heat through.

MINNESOTA WILD RICE SOUP



Minnesota Wild Rice Soup image

This is THE BEST Wild Rice Soup recipe! I have eaten a many cups, bowls, gallons of this soup from many places in Minnesota and this is by far the best and it took a lot of work to get this. Story is I worked for a large company that would make this soup maybe once a month, if I was lucky and got to the place before they ran...

Provided by Barbara Kavorkian

Categories     Other Main Dishes

Time 2h

Number Of Ingredients 12

2 c celery
11/2 c diced onion
11/2 c diced carrot (about 3)
1 lb cooked diced chicken (about 1 3/4 - 2 cups)
4 c chicken stock (can be made if using a whole chicken, make fresh stock if you wish)
4 c heavy cream or milk
1/2 lb uncooked wild rice (1 1/4 cups)
4 c water
1 Tbsp vegetable oil
1/2 c flour
1/2 c butter
salt and pepper

Steps:

  • 1. In a large soup pot, add water and bring to boil. Add rice and cook until tender. Remove rice from the pot, drain and set a side. See basic cooking instructions for Wild Rice below.
  • 2. In the same pot, on medium high heat, add oil and vegetables and saute for 5 minutes. Add stock and chicken and cook for 20 additional minutes at medium low heat.
  • 3. Add rice back, heavy cream or milk and heat for 5 minutes.
  • 4. In a separate pot, melt butter and whisk in flour to make a roux. Add this mix a little at a time to thicken the soup. The roux must cook for at least 20 minutes.
  • 5. Taste and adjust seasoning with salt and pepper.
  • 6. NOTE: Wild Rice Cooking-- its a 1 cup rice per 3 cups liquid. For THIS recipe it would be 1/2c rice to 1 1/2 c liquid. Follow these instructions on basic cooking method for wild rice. Wash rice thoroughly by running it under cold water in a strainer. Add rice to boiling liquid in a heavy saucepan or pot. Reduce heat and simmer covered for 35-50 minutes (about 45 minutes or so) or until kernels puff open. Then, uncover, fluff with a fork and simmer 5 more minutes and drain off excess fluid. If you like chewier rice, cook for less time. If you cannot find wild rice where you are, you can go online and purchase it, or check to see if your local grocery store would be able to order it for you. It has a very nutty and earthy taste I am sure you will love. Try it in your holiday dressing, hot dishes and more. If buying chicken stock rather than using fresh, buy low sodium or no salt so you can control the sodium in the soup. If you do not like thickened soup, you do not need the roux as the rice does thicken up the soup by itself.

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