Minnesota Breakfast Cereal Of Wild Rice And Oatmeal Recipes

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MIXED GRAIN AND WILD RICE CEREAL



Mixed Grain and Wild Rice Cereal image

My husband and I love this flavorful cereal so much that I often prepare a large batch on weekends. Then on hurried weekday mornings, I simply reheat it.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h5m

Yield 8-10 servings.

Number Of Ingredients 10

8 cups water, divided
1/2 cup uncooked wild rice, rinsed
1/2 cup medium pearl barley
1/2 cup old-fashioned oats
1/2 cup raisins
1/2 cup chopped dates
1/3 cup packed brown sugar
3 tablespoons butter
1/2 teaspoon ground cinnamon
Honey, optional

Steps:

  • In a large saucepan, combine 2 cups water and wild rice; bring to a boil. Cover and simmer for 20 minutes; drain. Place in a greased 2-1/2-qt. baking dish. Add the barley, oats, raisins, dates, brown sugar, butter, cinnamon and remaining water. , Cover and bake at 375° for 1 hour and 40 minutes or until grains are tender, stirring occasionally. Serve with honey if desired.

Nutrition Facts :

BREAKFAST WILD RICE



Breakfast Wild Rice image

For a hearty breakfast, serve steaming wild rice topped with toasted pecans, maple syrup, milk or half-and-half, and a pat of melty butter. The recipe comes from The New Midwestern Table (clarksonpotter.com) by Minnesota chef Amy Thielen.

Provided by Midwest Living

Categories     Food

Time 25m

Yield 2 cups rice

Number Of Ingredients 7

1 cup wild rice, well rinsed (see tip below)
2 cups water
Fine sea salt
6 teaspoons butter
Maple syrup
Pecans or hazelnuts, toasted
Milk

Steps:

  • In a small saucepan, bring the rice, the water and a pinch of salt to boiling. Reduce heat and simmer, covered, for about 25 minutes or until rice is tender. (Drain off any remaining cooking liquid.)
  • Spoon rice into bowls. Top each serving with a teaspoon of butter, plus maple syrup, nuts and milk.

Nutrition Facts : Calories 170 calories, Carbohydrate 25 g, Cholesterol 11 mg, Fat 6 g, Protein 5 g, SaturatedFat 3 g, Sodium 55 mg, Sugar 6 g

WILD RICE BREAD



Wild Rice Bread image

"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices (1-1/2 pounds).

Number Of Ingredients 9

3/4 cup water (70° to 80°)
1 tablespoon vegetable oil
1 tablespoon molasses
1 teaspoon salt
1-2/3 cups bread flour
1/2 cup cooked wild rice, cooked
1/2 cup whole wheat flour
1 teaspoon caraway seeds
1 teaspoon active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

MINNESOTA BREAKFAST CEREAL OF WILD RICE AND OATMEAL



Minnesota Breakfast Cereal of Wild Rice and Oatmeal image

Make and share this Minnesota Breakfast Cereal of Wild Rice and Oatmeal recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup uncooked wild rice
1 1/2 cups old-fashioned oatmeal
1/2 cup dried cherries or 1/2 cup raisins
3/4 teaspoon salt
1/4 cup milk
maple sugar or maple syrup

Steps:

  • Steam the wild rice or boil it covered by 2 inches of water; it is ready when tender but pleasantly chewy, with many burst kernels, after about 45 minutes; drain rice.
  • Combine the oats with the dried cherries, salt, and 3 cups water in a saucepan; cook over medium heat for about 5 minutes, until soft and thick.
  • Stir in the wild rice and milk.
  • Serve steaming hot in large bowls, topped lightly with sugar or syrup.

Nutrition Facts : Calories 232, Fat 2.9, SaturatedFat 0.7, Cholesterol 2.1, Sodium 447.4, Carbohydrate 43.7, Fiber 4.9, Sugar 1.1, Protein 8.9

MINNESOTA WILD RICE BREAD



Minnesota Wild Rice Bread image

Provided by Food Network

Time 1h32m

Yield 1 loaf

Number Of Ingredients 16

1/4 cup wild rice, raw
2 cups water
1 package dry yeast
1/3 cup warm water
2 cups milk, scalded
2 tablespoons butter, melted
1/2 cup honey
2 teaspoon salt
1/2 cup rolled oats, uncooked
1/2 cup rye flour
1 1/2 cups whole-wheat flour
1/2 cup bran
3 1/2 cups unbleached flour, plus 1 cup, as needed
1 egg, beaten
1 tablespoon water
1/4 cup hulled sunflower seeds

Steps:

  • Bring water to a boil in a small saucepan. Add rice to boiling water and cover. Cook over very low heat until water is absorbed and rice is tender. Cool.
  • Preheat oven to 375 degrees F.
  • Stir yeast into 1/3 cup warm water and let stand 5 minutes. Stir together milk, butter, honey, salt and oats. Add cooled wild rice to milk mixture.
  • Stir together rye flour, whole-wheat flour, bran and 3 1/2 cups of the unbleached flour, using a wooden spoon. Stir in milk and yeast mixture until soft dough forms. Add more of the unbleached flour as needed.
  • Turn the dough out onto a floured board and knead until soft and elastic, about 10 minutes. Place dough in greased bowl and turn so that the top is greased. Let rise 2 hours. Punch dough and shape into two loaves. Place in 2 greased 9 1/2 by 5 1/2-inch pans. Let rise again, about 1 hour. Bake for 45 minutes. During last 15 minutes of baking, brush loaves with 1 beaten egg mixed with 1 tablespoon of water and sprinkle with sunflower seeds.

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