Minipizzawrappers Recipes

MINI PIZZA CUPS

Mini Pizza Cups image

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 32 appetizers.

Number Of Ingredients 6

Ingredients

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

MINI PIZZA WRAPPERS

Mini Pizza Wrappers image

You can make mini pizzas on tortillas, bagels, pita, english muffins, and store-bought prepared bread dough, but what about using little gyoza or won ton wrappers?? This is a tasty, healthy, kid-friendly alternative that can be low-fat to fat-packed depending on how you top them. This is more an "idea" than a "recipe", but it was so easy and tasty I thought I'd share it for those of you who aren't already enjoying these little morsels. Deep-dishers beware: this produces the thinnest of thin crusts!

Provided by Heather U.

Categories < 30 Mins

Time 25m

Yield 42 mini pizzas

Number Of Ingredients 4

Ingredients

42 gyoza skins or 42 wonton wrappers
2 3/4 cups pizza sauce
6 ounces grated mozzarella cheese or 6 ounces mozzarella string cheese
1 cup olives or 1 cup green pepper (whatever toppings!)

Steps:

Preheat oven to 400 degrees Fahrenheit.
Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
Arrange rows of wrappers in a single layer on the oven-proof dish.
Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.

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