Minimozzarellacheesescones Recipes

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MINI MOZZARELLA CHEESE SCONES



Mini Mozzarella Cheese Scones image

I combined 2 recipes found on www.thisisnaive.com to make a savory version of a cheese scone :) very quick and quite easy to make ^O^ Hope you like it if you try it!

Provided by Chun1820

Categories     Scones

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup butter, cut into little cubes (a little less is fine too)
2 1/4 teaspoons baking soda
3 tablespoons sugar
1/2 teaspoon salt
1/2 cup grated mozzarella cheese (other type is fine too)
100 ml milk
1 pinch cayenne pepper
1 pinch parsley flakes

Steps:

  • Preheat oven to 200°C or around 400°F.
  • Cut a piece of parchment paper to fit a baking tray.
  • Sift flour, salt, cayenne pepper and baking powder into a mixing bowl.
  • Rub butter with finger tips into the flour mixture until it becomes like fine bread crumbs.
  • Mix grated cheese, paisley flakes and sugar into the flour mixture, mixture should have consistency which resemble "bread crumbs".
  • Make a well into the mixture and add milk, leaving a little bit to brush on the scones if you wish.
  • Combine with a spatula or wooden spoon so that it becomes a dough, knead quickly and gently on a lightly floured board, pat dough out into approximately 2.5cm thick and cut with a 4-5cm round cutter, into as many rounds as you can. I usually roll the last bits into balls, brush the top with a little milk and place on parchment paper on the tray and bake for about 10-12 minutes until tops are lightly browned.
  • Remove from oven and place on cooling rack so as not to burn the bottom.

Nutrition Facts : Calories 468.4, Fat 27.5, SaturatedFat 17.1, Cholesterol 75.5, Sodium 1262.8, Carbohydrate 46.7, Fiber 1.3, Sugar 9.7, Protein 9

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