Minimeatballsoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI MEATBALL SOUP



Mini Meatball Soup image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 47m

Yield 4 big servings

Number Of Ingredients 26

2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
2 carrots, peeled and chopped
2 ribs celery, chopped
1 medium onion, chopped
2 bay leaves, fresh or dried
Salt and freshly ground black pepper
1 pound ground beef, pork and veal combined
1 egg, beaten
2 cloves garlic, minced
1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls
1/2 cup plain bread crumbs, a couple of handfuls
1/2 teaspoon freshly grated or ground nutmeg
6 cups chicken stock or broth
2 cups water
1 1/2 cups dried pasta, rings, broken fettuccini or ditalini
1 pound triple washed fresh spinach, coarsely chopped
Grilled 4 Cheese Sandwiches, recipe follows*
Recipe courtesy Rachael Ray
2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 tablespoons butter
1 clove garlic, cracked away from skin
8 slices crusty Italian semolina bread
1 cup shredded provolone
1 cup shredded mozzarella
1/2 cup grated Parmesan or Romano
1 cup shredded Asiago

Steps:

  • In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
  • While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
  • Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread or grilled 4 cheese sandwiches.
  • In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
  • Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

MEATBALL SOUP



Meatball Soup image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h

Yield 2 quarts

Number Of Ingredients 17

2 tablespoons olive oil
1/2 cup chopped yellow onion
1/4 cup chopped celery
2 cloves garlic, chopped
1 (14.5-ounce) can whole tomatoes, crushed with your hands, with their juice
2 tablespoons tomato paste
2 (14-ounce) cans reduced-sodium beef broth
1/4 teaspoon Emeril's Italian Essence or other dry Italian seasoning, plus 3/4 teaspoon
1/2 teaspoon salt, plus 1/2 teaspoon
3/4 pound ground beef
1/4 pound ground pork
2 large eggs, lightly beaten
1/3 cup finely grated Parmesan, plus 1/4 cup, and more for garnish, optional
1/4 cup Italian-style bread crumbs
1/2 cup ditalini or other small pasta shape for soups
3 cups baby spinach leaves
2 tablespoons chopped fresh basil leaves

Steps:

  • Place a soup pot over medium high heat. Add the olive oil and heat. Add the chopped onion and celery to the pot and cook, stirring with a wooden spoon, until the vegetables are soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add crushed tomatoes and their juices, beef broth, tomato paste, 1/4 teaspoon of Italian Essence, and 1/2 teaspoon of salt and stir to combine. Bring to a low simmer and simmer for 15 minutes.
  • While the broth simmers, make the meatballs. In a medium mixing bowl, combine the ground beef, ground pork, eggs, 1/3 cup Parmesan, bread crumbs, 3/4 teaspoon of the Italian Essence, and 1/2 teaspoon of the salt and, using clean hands, mix until thoroughly combined.
  • Divide meat into tablespoons and roll into smooth balls with your hands. Set the rolled meatballs aside on a plate or other flat surface. Wash your hands.
  • Carefully add the meatballs to the simmering broth. Gently stir, so as not to break up the meatballs Add the remaining 1/4 cup grated Parmesan. Simmer for 20 minutes, or until meatballs are cooked through.
  • Add the ditalini and spinach to the hot soup, stir well, and cook for 15 minutes, or until the pasta is cooked through. Stir in the chopped basil and serve the soup in wide bowls, garnished with additional grated Parmesan, if desired.

MEATBALL SOUP



Meatball Soup image

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Provided by Lmdalby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 13

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Steps:

  • Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g

MINI MEATBALL SOUP



Mini Meatball Soup image

This recipe is courtesy of Racheal Ray(30 minute meal) episode. I made this at the request of my son. We all loved it. Now when I make it I make up a double batch of the meatballs & freeze them for the next batch of soup. If doing that make sure you use fresh meat ot frozen. This has great flavor and is great if you are sick and need a little pick me up. I substitute ground venison for the 1 lb. gnd. meatloaf mix. I also substituted parmesan cheese instead of the parmigango-reggiano only because can never find it.

Provided by cherij22

Categories     Clear Soup

Time 47m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons extra virgin olive oil
2 carrots, peeled and chopped
2 celery ribs, chopped
1 medium onion, chopped
2 bay leaves, dried
salt & freshly ground black pepper, to taste
1 lb ground venison
1 egg, beaten
2 garlic cloves, minced
1/2 cup parmesan cheese, shredded
1/2 cup plain breadcrumbs
1/2 teaspoon nutmeg, freshly grated
6 cups low-sodium low-fat chicken broth
2 cups water
1 1/2 cups dry pasta
1 lb Baby Spinach, coarsely chopped

Steps:

  • In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
  • While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
  • Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil.
  • When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth.
  • When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes.
  • When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread.

Nutrition Facts : Calories 549, Fat 21.5, SaturatedFat 7.7, Cholesterol 148.3, Sodium 526.7, Carbohydrate 47.2, Fiber 6, Sugar 5.5, Protein 41.5

MINI MEATBALL SOUP



Mini Meatball Soup image

Make and share this Mini Meatball Soup recipe from Food.com.

Provided by Valerie in Florida

Categories     Low Cholesterol

Time 47m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons extra virgin olive oil
2 carrots, peeled and chopped
2 celery ribs, chopped
1 medium onion, chopped
2 bay leaves
salt & freshly ground black pepper
1 lb ground beef, pork and veal combined
1 egg, beaten
2 garlic cloves, minced
1/2 cup grated parmigiano-reggiano cheese or 1/2 cup romano cheese
1/2 cup plain breadcrumbs
1/2 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg
6 cups chicken stock
2 cups water
1 1/2 cups dry pasta, rings, broken fettuccini or 1 1/2 cups ditalini
1 lb triple washed fresh spinach, coarsely chopped

Steps:

  • In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5-6 minutes, stirring occasionally.
  • While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
  • Uncover your soup and add broth and water to the pot. Increase to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach into batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread or grilled cheese sandwiches.

Nutrition Facts : Calories 731.9, Fat 33.9, SaturatedFat 11.3, Cholesterol 141.6, Sodium 1009.8, Carbohydrate 59.8, Fiber 6, Sugar 11.2, Protein 46

More about "minimeatballsoup recipes"

EASY ITALIAN MEATBALL SOUP RECIPE | SLOW COOKER SOUP RECIPES
easy-italian-meatball-soup-recipe-slow-cooker-soup image
2014-09-28 In a large bowl, combine the beef, pork, Parmesan, bread crumbs, eggs, parsley, salt and pepper. Using your hands, roll the meat mixture into …
From cookingnook.com
Cuisine Italian
Total Time 4 hrs 40 mins
Category Main or Side, Soup
Calories 586 per serving
  • In a large bowl, combine the beef, pork, Parmesan, bread crumbs, eggs, parsley, salt and pepper. Using your hands, roll the meat mixture into 3/4-inch meatballs. Place the meatballs in your slow cooker stoneware. Gently pour in the broth.
  • Cover and cook on Low for 8 to 9 hours or on High for 4 1/2 to 5 hours, until the soup is bubbling and meatballs are cooked through.
  • Stir in the spinach. Cover and cook on High for 10 to 15 minutes or until greens are wilted, bright green and tender. Stir in the cooked pasta.


MINI MEATBALL AND VEGETABLE SOUP - BEEF
mini-meatball-and-vegetable-soup-beef image
Combine tomatoes, broth and 1/2 cup water in large saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Meanwhile combine Ground Beef, bread crumbs and 2 tablespoons water in medium bowl, mixing lightly but …
From beefitswhatsfordinner.com


MEATBALL SOUP RECIPES | TASTE OF HOME
meatball-soup-recipes-taste-of-home image
Meatball Soup Recipes. Set the pot to simmer with these recipes for meatball soup, including turkey meatball soup, spaghetti and meatball soup, Swedish meatball soup and more. Add Filter.
From tasteofhome.com


EASY MEATBALL SOUP - THE MEDITERRANEAN DISH
easy-meatball-soup-the-mediterranean-dish image
2020-04-22 How to make meatball soup: step-by-step. Print-friendly recipe below. Make the Meatball Mixture. In a large mixing bowl, add 1 ½ pounds of ground meat (beef, chicken, or turkey). Add minced garlic (2 cloves), 1 raw …
From themediterraneandish.com


10 BEST MEATBALL SOUP RECIPES | YUMMLY
10-best-meatball-soup-recipes-yummly image
2022-10-01 1,113 suggested recipes. Meatball Soup Lil' Luna. dried oregano, pasta, beef broth, meatballs, italian style stewed tomatoes and 1 more. Pasta Meatball Soup Call Me PMC. mozzarella, bread, diced tomatoes, milk, onion, …
From yummly.com


MINI MEATBALL AND CHICKEN SOUP | RACHAEL RAY
2022-03-21 Rachael Ray. $80. Combine the beef with dried parsley and oregano and granulated garlic and onion. Moisten breadcrumbs with milk and add to meat along with egg and cheese. …
From rachaelrayshow.com


MINI MEATBALL SOUP | RECIPE | VEAL RECIPES, MINI MEATBALL SOUP, …
Feb 10, 2017 - Get Mini Meatball Soup Recipe from Food Network. Feb 10, 2017 - Get Mini Meatball Soup Recipe from Food Network. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


WINTER MINI MEATBALL SOUP - BERRY&MAPLE
2019-01-13 Instructions. Shred the carrot and chop the onion. Add them to a medium pot , add olive oil and cook for 5 minutes over medium high heat until fragrant. Peel potatoes ans chop …
From berrymaple.com


MINI MEATBALL SOUP - SUMMER PESTO MINI MEATBALL SOUP - HOW …
2020-07-08 Add the meatballs back to the pot. Add in the broth. Bring the mixture to a simmer and stir in the pasta. Cook, uncovered and stirring often, until the pasta is al dente, about 10 …
From howsweeteats.com


MINI MEATBALL AND CHICKEN SOUP RECIPE | RACHAEL RAY
2022-03-23 This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Skip to content. Free UPS® ground …
From rachaelray.com


MEATBALL PASTA MARINARA SOUP — HOW TO MAKE MINI MEATBALL …
2022-01-14 In a large pot over medium heat, heat oil. Add onions, carrots, garlic, Italian seasoning, and red pepper flakes and season with salt and pepper. Cook, stirring …
From delish.com


DELICIOUS MINI MEATBALL SOUP | FOOD CHANNEL L RECIPES
One of my favourite Bulgarian soup! It’s super delicious. I’m sure you’ll love this mini meatballs soup.@Food Channel L - a new recipe every Tuesday and Thur...
From youtube.com


MINI MEATBALL SOUP RECIPE – DINNER SIDE
2022-07-06 The ingredients needed to make Mini meatball soup: Prepare 2 pounds ground sirloin Get 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
From dinnerside.netlify.app


MINI MEATBALL SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Bring a medium saucepan of salted water to a boil. In a large Dutch oven or heavy pot, heat the oil over medium-high. Add the carrots, broccoli stems and garlic, season with salt and …
From stevehacks.com


PORCUPINE SOUP FACEBOOK - TES.ABAP-WORKBENCH.DE
In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine Soup and water; pour over meatballs. …
From tes.abap-workbench.de


TINY MEATBALL SOUP - CITYLINE
2022-03-22 In a large pot heat the oil over medium-high heat. Add onion and garlic and cook for 5 minutes until onions begin to soften. Add ginger and spices and sauté for 1 – 2 minutes or …
From cityline.tv


Related Search