Minimeatballpenne Recipes

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BAKED PENNE WITH MEATBALLS



Baked Penne with Meatballs image

This baked penne is so easy! Everything, including the pasta, cooks in one pan for the easiest baked pasta. Combine everything in the pan, pop it in the oven, and not long after, you have the best comfort food dinner that's cozy, hearty, and satisfying.

Provided by April Anderson

Categories     Dinner

Time 1h15m

Number Of Ingredients 14

2 tablespoons olive oil
1 cup chopped onions (use frozen to make it easy!)
2 (15-oz) cans tomato sauce
1 cup low-sodium beef broth (see note)
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
10 ounces penne
16 ounces frozen beef meatballs
1/4 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
Chopped parsley, for garnish

Steps:

  • Preheat the oven to 375°F.
  • Place the onions, tomato sauce, broth, and all of the seasonings in a 9×13" baking dish. Stir to combine (carefully so the sauce doesn't splash over the sides). Add the penne and press it down into the sauce. It should be completely submerged. If it isn't add a little more broth.
  • Spread the meatballs over the top and lightly press them into the pasta and sauce. They don't need to be completely submerged. If any of the penne pop up above the sauce, press them back in.
  • Cover the pan with foil and bake the pasta for 45 minutes. After the time is up, take the pan out of the oven and remove the foil. Carefully stir the pasta and meatballs. Place the pan back in the oven (uncovered) and bake the pasta for 15 minutes.
  • Take the pan out of the oven and sprinkle the cheese over the top. Pop it back in the oven for about five mintues or until the cheese is melted. Let the baked pasta stand for a few minutes. Garnish with the parsley, if using, and serve.

Nutrition Facts : Calories 509 calories, Sugar 10.3g, Sodium 893.4mg, Fat 24.3g, SaturatedFat 7.7g, UnsaturatedFat 14.4g, TransFat 0.5g, Carbohydrate 53.2g, Fiber 6.2g, Protein 21.8g, Cholesterol 54.6mg

MINI MEATBALL PENNE



Mini Meatball Penne image

Make and share this Mini Meatball Penne recipe from Food.com.

Provided by hectorthebat

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

250 g pasta
1 onion
1 tablespoon oil
1 garlic clove
250 g mushrooms
500 ml passata
2 teaspoons oregano
340 g ground turkey
50 g breadcrumbs
2 tablespoons ketchup
25 g mozzarella cheese
15 g parmesan cheese

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5. Grease an ovenproof dish and a sheet of foil large enough to cover it. Cook the pasta for 2 minutes less than instructed. Drain.
  • Cook the onion in the oil until soft. Add the garlic and mushrooms. Cook until the juice runs out of the mushrooms. Increase the heat and continue to cook until most of the juices have evaporated. Add the passata and 1 1/2tsp of the oregano. Simmer, covered for 5 minutes. Set aside.
  • Mix the mince with a third of the breadcrumbs, the tomato ketchup, and the rest of the oregano. Shape into 12 mini meatballs. Heat the oil in a frying pan and cook until brown on all sides.
  • Add the meatballs to the sauce and simmer for 5 minutes. Stir in the pasta.
  • Turn into the ovenproof dish. Cover with the foil and bake for 10 minutes. Remove the foil and sprinkle on the rest of the breadcrumbs and the mozzarella and Parmesan. Bake for another 10 minutes.

Nutrition Facts : Calories 551, Fat 14.5, SaturatedFat 4, Cholesterol 66.9, Sodium 847.6, Carbohydrate 73.9, Fiber 6, Sugar 12.6, Protein 33.4

ITALIAN MINI MEATBALLS



Italian Mini Meatballs image

I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.

Provided by Chris from Kansas

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb bulk Italian sausage
1/2 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 egg, beaten

Steps:

  • Heat oven to 350 degrees.
  • In medium bowl, combine all ingredients; shape into 3/4 inch balls.
  • Place meatballs in 15X10 inch jelly roll pan.
  • Bake 20 minutes or until brown.

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